Vivreau V3-202, Owner'S Manual, Page: 9 / 28

V3-202 Dispensing System Owner’s Manual
9
Section 3
Technical Specifications
TECHNICAL SPECIFICATIONS
GENERAL DESCRIPTION
The Vivreau V3-202 Dispensing System is
designed to provide Chilled Still and Sparkling
Water on demand.
The system has been designed for operation at
ambient temperatures up to 90ºF.
Dispensing Specifications
Description Specification V3-202
Chilled still water ΔT=18 °F @ 15.8 gal/h
ü
Chilled sparkling water ΔT=18 °F @ 15.8 gal/h
ü
Water Pressure at Dispensing Head 5 PSI
ü
Operating Conditions
Description Specification V3-202
Temperature 60 – 90°F
ü
Relative Humidity 60% (max.)
ü
Water Supply Requirements
Description Requirements V3-202
1/2” FNPT connection with Ball Valve 1/2”
ü
PSI (min.)
50
ü
GPH (min.) 80
ü
Temperature (max.) 60°F
ü
Drain
*
ü
* = In lieu of a Stand-Pipe Drain, the Internal Drip Tray Container may be used.
CO
2
Operating Pressure
Description Requirements V3-202
Pressure 65 - 70 PSI
ü
Supply Pressure (Bulk System)
100 PSI (min.)
ü
Dispenser Head Specifications
Description Requirements V3-202
Height 19.25”
ü
Distance Nozzle to Drip Tray 12.3”
ü