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Stainless Steel Care & Maintenance

All grades of stainless steel will stain and discolour due to surface deposits and 
cannot be considered completely maintenance-free. In order to retain 
maximum corrosion resistance and aesthe c appeal, the surface of stainless 
steel must be kept clean. Cleaning schedules should be carried out on a 
regular basis then good performance and long service life are assured.

GENERAL CLEANING METHODS

Stainless steel is easy to clean. Washing with soap or a mild detergent and 
warm water, followed by a clear water rinse, is usually quite adequate for 
domes c and architectural equipment. An enhanced aesthe c appearance will 
be achieved if the cleaned surface is wiped dry.  Where stainless steel has 
become extremely dirty with signs of surface discoloura on, (perhaps 
following a period of neglect or misuse), methods of cleaning are detailed in 
the chart provided below:-

Requirement

Suggested Method 

Comments

Rou ne cleaning of 
light soiling

Soap, detergent or dilute (1%) 
ammonia solu on in warm clean 
water. Apply with a clean sponge, so  
cloth or so - fibre brush then rinse in 
clean water and dry.

Sa sfactory on most 
surfaces

Fingerprints

Detergent and warm water, 
alterna vely, hydrocarbon solvent

Proprietary spray-applied 
polishes available to 
clean and minimise 
remarking

Stubborn spots, 
stains and light 
discoloura on

Mild, non-scratching creams and 
polishes. Apply with so  cloth or so  
sponge andrinse off residues with 
clean water and dry

Avoid cleaning pastes with 
abrasive addi ons. Do not 
use chloride solu ons

Water marking. Light 
rust staining

rinse off residues with clean water and 
dry

Hea ng or heavy 
discoloura on

Nylon-type pad, e.g. ‘Scotchbrite’

Use on brushed and 
polished finishes along 
the grain.
May brighten dull finishes

To avoid a patchy 
appearance, the whole 
surface may need to be 
treated

Paint, graffi

Proprietary alkaline or solvent paint 
strippers, depending upon paint type. 
Use so  nylon or bristle brush on 
pa erned surfaces

Apply as directed by 
manufacturer

Badly neglected 
surfaces with 
accumulated grime 
deposits

A fine, abrasive paste as used for car 
body refinishing, e.g. ‘T-cut’ rinsed 
clean to remove all paste material & 
dried

FACTORS AFFECTING MAINTENANCE

Surface contamina on and the forma on of deposits must be prevented. These 
deposits may be minute par cles of iron or rust from other sources used in the 
building of new premises and not removed un l a er the stainless steel items 
have been fixed. Industrial and even naturally occurring atmospheric condi ons 
can cause deposits that can be equally corrosive, e.g. salt deposits from marine 
condi ons. A working environment which offers more aggressive condi ons, e.g. 
hot & humid, such as in a swimming pool, increases the speed of discoloura on 
and therefore requires maintenance on a more frequent basis. Modern 
processes use many cleaners, sterilisers and bleaches for hygienic purposes. All 
these proprietary solu ons, when used in accordance with makers' instruc ons, 
are safe, but if used incorrectly (e.g. warm or concentrated), can cause 
discoloura on and corrosion on the surface of any quality of stainless steel. 
Strong acid solu ons are some mes used to clean masonry and  ling of 
buildings but they should never be permi ed to come into contact with metals, 
including stainless steel. If this should happen, the acid solu on must be 
removed immediately by copious applica ons of water.

BRUSHED STAINLESS STEEL 

When the steel has become extremely dirty, perhaps following periods of 
neglect or a er being subjected to a par cularly aggressive environment, mild 
abrasion only (such as scrubbing with a nylon or other non- scratching scourer) 
may be necessary. Ordinary steel wool soap pads should never be used as they 
may leave par cles of mild steel on the surface of the stainless steel, which may 
cause localised areas of rus ng.  Stainless steel soap pads, are quite suitable.

POLISHED STAINLESS STEEL 

A highly polished surface will be permanently marked by the use of abrasives 
which, therefore, should be avoided at all costs. Discoloura on, heavy dirty or 
rust which may resist normal cleaning methods can be removed using a 
proprietary stainless steel cleaner followed by a clear water rinse. Some 
deposits and stains encountered in catering and medical applica ons can be 
difficult to remove. It should be noted that nearly all abrasive cleaners will 
scratch a bright annealed or 2B finish of stainless steel. On other finishes the 
cleaner should be used in the direc on of the polish. A clean dust and grit-free 
cloth should be used to avoid scratching. In all cases the mildest cleaning 
procedure that will do the job efficiently should be used.

P3

P2

POWDER COATED STEEL 

Carefully remove any loose deposits with a wet cloth.
Use a so  cloth and a mild household detergent solu on to remove dust, salt 

and other deposits.

Rinse off with clean fresh water.

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