Vivax FF-1802, User Manual

Page: 49 / 68

The lid is fitted with a permanent filter system, which collects drops of oil from the steam as it
passes through the filter. The filter should be replaced (FIG.7) after being used for 60 times(around
60 times).
CORD STORAGE
There is a cord storage compartment in the base. When not in use, the cable can be easily put
around the holder. (FIG.8).
VIEWING WINDOW
Smear the inner face of the viewing window with the oil to prevent condensation forming and to
enable cooking process to be checked.
THERMOSTAT AND PILOT LIGHT
The thermostat is calibrated in steps marked,
150
°
，170
°
,and 190
°
C
,which offers you the
best
temperature to suit the food to be fried.
TEMPERATURE LIGHT will light automatically while the temperature keeps rising
and go out when the set temperature is reached.
POWER LIGHT it will light automatically when the appliance is plugged.
REFERENCE MENU
The frying time given in this chart is only for reference.
FOOD TYPE TEMPERATURE(
°
C)
TIME(minutes)
mushrooms 150 °
C
3-5
crumbed chicken 170
°
C
12-14
whole shrimp 170
°
C
2-4
fish cakes 170 °
C
3-5
fillets 170
°
C
5
onions 190 °
C
2-4
french fries 170
°
C
8-10
potato chips 190
°
C
2-4
FIG.7 FIG.8
CORD STORAGE
chancoal filler