3.
Open the oven cover at level 1 and use the safety panel when grilling on your oven
4.
Cooking times: The results may change according to the local voltage and material having different quality,
amount, and temperatures.
5.
During the time when cooking is being performed in the oven, the lid of the oven shouldn't be opened
frequently. Otherwise circulation of the heat may be imbalanced and the results may change.
6.
Cake forms while cooking cake gives better result.
7.
MECHANIC TIMER KNOB (Optional): In order to operate the oven, timer switch should be adjusted to
desired time.
COOKING TABLE
Meals
Rack position
Cooking time (min.)
Creamed cake
2
30 - 35
Pastry
2
35 - 45
Biscuit
3
20 - 25
Cookie
3
20 - 35
Cake
2
25 - 35
Braided
cookie
2
30 - 40
Filo pastry
2
35 - 45
Savory pastry
2
20 - 30
Lamb meat
3
20 - 25
Veal
3
30 - 40
Mutton
3
30 - 40
Chicken (in
pieces)
3
30 - 40
Fish
3
20 - 30