CONTENT
1. IMPORTANT INFORMATION
2. INTRODUCTION TO RADIANT VITRO CERAMIC COOKING
3. OPERATING THE APPLIANCE
3.1 BASIC COOKING METHODS
3.2 OPERATING THE TOUCH CONTROL
4. TECHNICAL SPECIFICATIONS
5. SUITABLE COOKING VESSELS
6. INSTALLATION INSTRUCTIONS
7. SAFETY PRECAUTION
8. ENVIRONMENTAL PROTECTION
9. CLEANING & MAINTENANCE
10. SERVICE & REPAIR INFORMATION
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CERAMIC HOB