P/5
P/6
3. USING YOUR APPLIANCE
A. Using the chopper
Assembly
- Place bowl (4) on top of motor unit (7),
ensuring that the two closing fixtures
interlock. Turn bowl (4) in an clock-wise
direction as far as it will go.
- Place the chopping blade (8) on the drive
shaft.
- Put the food to be processed into bowl (4).
Information on the maximum feeding
amounts can be found in the processing
instructions.
- Take hold of lid (3) by the two outer grooved
and ridged areas. Put the lid onto the bowl (4)
in such a way as to allow the L-shaped lug to
be turned into the safety slit situated beneath
switch. Turn the lid in an clockwise direction as
far as it will go. The lug on the lid must be
seated in the slit. The appliance can be started
only if the lug on the lid is correctly positioned
in the safety slit.
- Put the flow insert (12) on the appliance
Operation
- Insert the mains plug in the socket outlet.
- Rotate the switch (6) to “1” position.
- Disengage and remove the lid only when the chopper blade has stopped
rotating.
- Carefully remove the chopper blade and empty the bowl.
- When you have finished preparing your food, pull out the mains plug.
- Do not work with the chopper blade for more than 2minutes at a time.
After 2 minutes of continuous operation, allow the appliance to cool
down for 5 minutes.
- Do not attempt to cut or chop up hard food-stuffs such as coffee, ice
etc., as this could damage the chopper blade.
- Allow cooked foods to cool down slightly before placing them in the
bowl.
- Remove any bones and tendons before putting meat in the bowl.
- Use only the foodstuffs listed in the processing instructions. Always
observe the maximum feeding amounts when working with the chopper
blade (see processing instructions).
- Should you wish to process different types of foods, always start with the
hardest one.
- Stop processing if you notice that bits of food are sticking to the walls of
the bowl. Remove these food pieces using a spatula.
B. Using the shredder and Slicer
Assembly
- Insert the bowl as when working as a chopper.
- Insert hex head of the ejector disc (10) in the hex
hole on the shredding and slicing disc (11).
- Place the disc stem (9) and the ejector disc (10).
Then, put the shredding and slicing disc (11) on
the drive shaft.
- Put on lid (3) and engage in position.
- Remove the flow insert (12)
Operation
- Place the food container underneath the chute
on lid and connect the appliance to the mains.
Rotate the switch (6) to “1” position,
- Put the food to be processed in feeding tube on
lid (2). Insert pusher (1) in feeding tube. Using
the pusher, push the food slowly through the
feeding tube and onto the shredding and slicing
disc.
- When you have finished preparing your food,
remove the mains plug.
- The shredding and slicing disc can be used on both slicing and shredding
side. The side facing upwards is the working side in each case.
- Do not work with the shredding and slicing disc more than 2 minutes at a
time. After 2 minutes of continuous operation, allow the appliance to cool
down for 5 minutes.
- Use only the foodstuffs listed in the processing instructions.
- Do not attempt to cut or grate food such as tomatoes, lemons, dates,
peaches, or frozen foods.
- The shredding and slicing disc can be used on both slicing and shredding
side. The side facing upwards is the working side in each case.
Processing instructions when using the chopper
FOOD
MAXIMUM
OPERATION
TIME
PREPARATION
SIZE
Parsley
40g
15 Sec
Onion
200g
2-3 cm
Garlic
5 Cloves
5 Sec
Lean Meat
200 g
30 Sec
1 cm
Fish
300 g
25 Sec
2 cm
Raw Carrots / Apples
250 g
20 Sec
2 cm
Hazelnuts / Peanuts
150 g
20 Sec
Mayonnaise
2 Egg Yolks
1 tbsp Vinegar
123 ml of Oil
60 Sec
www.vitesse.ru
