ENGLISH
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Pull s o fte n e d ca sin g on th e a tta c h m e n t (18)
and tie a kn o t on th e ca sin g end.
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Insert th e pow er plug in to th e m ains socket,
th e b u tto n (12) « © » illu m in a tion w ill lig h t up.
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S w itch th e unit on b y pressing th e b u tto n (12)
« © » .
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Use th e pu sh er (1) to fe e d th e m in ced m eat,
as th e ca sin g is fille d up, slid e it o ff th e a tta c h
m en t (18) as necessary, and w e t th e ca sin g if
it b e c o m e s dry.
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A fte r you fin ish o p e ra tin g , sw itch th e m eat
g rin d e r o ff, pressing th e b u tto n (12) « © » ,
unplug th e un it and on ly a fte r th a t you can d is
a sse m b le th e m ea t grinder.
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To rem ove th e m eat g rin d e r head press the
lo ck b u tto n (5), tu rn th e m eat g rin d e r head (3)
clo c k w is e and rem ove it.
•
U nscrew th e n u t (17) and d isa s s e m b le the
m eat g rin d e r head.
U S IN G “ KEB B E” A T TA C H M EN TS
Kebbe is a tra d itio n a l M id dle East dish c o o k e d o f
lam b m eat, w h e a t flo u r and sp ice s c u t to g e th e r
fo r g e ttin g a base fo r h o llo w rolls. Rolls are filled
and d e e p fried.
You can m ake d iffe re n t d e lic a c ie s try in g various
fillings.
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Prepare th e ca sin g base.
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Install th e m eat g rin d e r head (3) to th e setting
p la ce (4), and tu rn it co u n te rc lo c k w is e until
b u m p in g (pic. 1, 2).
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Insert th e screw (13) into th e m eat grind e r
head b o d y (3), install “ k e b b e ” a tta c h m e n ts
(19, 20) on th e screw (13), m ake sure th a t
th e le d g e s on th e a tta c h m e n t (20) m atch the
g rooves on th e m eat g rin d e r head b o d y (3)
and tig h te n th e n u t (17) s lig h tly (pic. 9, 10).
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Install th e fo o d tra y (2).
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Put the p repared ca sin g base on the fo o d
tra y (2).
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Insert th e pow er plug in to th e m ains so cke t,
th e b u tto n (12) « © » illu m in a tion w ill lig h t up.
•
S w itch th e unit on b y pressing th e b u tto n (12)
« © » .
•
Use th e pu sh er (1) to s u p p ly th e base fo r c a s
ing.
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C ut th e rolls o f th e req uired length.
•
A fte r you finish o p e ra tin g , sw itch th e m eat
g rin d e r o ff, pressing th e b u tto n (12) « © » ,
unplug th e un it and o n ly a fte r th a t you can d is
a sse m b le th e m eat grinder.
•
To rem ove th e m eat g rin d e r head press the
lo ck b u tto n (5), tu rn th e m eat g rin d e r head (3)
c lo c k w is e and rem ove it.
•
U nscrew th e nut (17) and d isa s s e m b le the
m eat g rin d e r head.
REC IPE
(Filling)
L am b
100 g
O live oil
1A ta b le sp o o n
O n io n (s h re d )
1A ta b le sp o o n
S p ic e
to ta s te
S a lt
% te a sp o o n
F lo u r
1A ta b le sp o o n
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M ince th e lam b m eat once o r tw ice.
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Fry onion in oil till it g e ts go ld color, and then
add m in ced lam b m eat, sp ice , sa lt and flour.
(C asin g)
Lean m e a t
4 5 0 g
F lo u r
1 5 0 - 2 0 0 g
S p ic e
to ta s te
N u tm e g
1 pc.
G ro u n d c h illy p e p p e r
to ta s te
P e p p e r
to ta s te
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M ince th e m eat tw ic e or th ric e , m ince a n u t
m eg, and m ix all th e co m p o n e n ts.
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M ore m ea t and less flo u r in th e ca sin g p ro
vide b e tte r c o n s is te n c y and ta s te o f th e p re
pared dish.
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Fill th e rolls, cla m p a t ed g es, and shape as
you wish.
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Deep fry th e rolls.
VE G ETABLE SLICER
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Install th e ve g e ta b le s lice r b o d y (24) to the
m eat g rin d e r head se ttin g place (4), and tu rn
it c o u n te rc lo c k w is e until b u m ping.
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Install th e coarse g ra te r (25) or p o ta to c u ttin g
a tta c h m e n t (26) o r slice r (27) into th e v e g e ta
ble s lic e b o d y (24) till bum ping.
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