5
ENGLISH
Baking sheet (10)
Use the baking sheet for cooking products and
for protecting the lower heating element from dirt
(set the it under the grid (9) or the skewer (12)).
The baking sheet gets hot during the operation,
remove it from the process chamber by the han-
dle (11).
Attention! Unit surfaces and accessories get
very hot during operation! Use the kitchen gloves,
potholders and handles (11 and 13).
Thermostat control knob
«TEMPERATURE» (2)
The control knob (2) allows to set the desired tem-
perature from 100 °С to 250 °С for baking, roasting
or making toasts.
Operation timer «TIMER» (5)
You can set the time - 10-20-30-40-50-60 minutes
on the timer. Switch the timer off by turning the
handle to OFF.
Operation mode switch «FUNCTIONS» (3)
The roaster has 4 positions of operation mode
switch: Off / Top heating and grill / Bottom heat-
ing / Top and bottom heating and grill.
Mode selection knob
«CONVECTION/SKEWER»
–
convection
(only convection (air blowing));
–
skewer
(skewer rotating);
–
skewer/convection
(skewer rotation and air
blowing are on).
On/Off indicator (1)
Select the desired function and a corresponding
neon lamp will light up.
Cooking products
–
Put the products on the grid (9), the baking
sheet (10) or the skewer (12).
Notes: When using the grid (9) or the skewer (12),
set the baking sheet (10) under it to collect fat, liq-
uid or crumbs.
–
Close the door (7).
–
Insert the power plug into the mains socket.
–
Set the cooking temperature with the tempera-
ture control knob (2).
Notes:
–
Skip this step if you use the unit for defrosting
products.
–
Small process chamber quickly reaches the
required temperature.
–
When baking bread, cakes and pies, set the
temperature 10-15 °С degrees lower than given
in the recipe.
–
Select the required operation mode with the
switch (3) and (4).
–
Set the cooking time with the timer (5) knob. To
set the cooking time turn the timer knob (5) to
the right, the roaster will switch on in the cook-
ing mode, and the indicator (1) will light up. After
the preset time is up, the unit will be switched
off, and you’ll hear a sound signal, the indicator
(1) will go out.
–
To switch the roaster to constant operation
mode, set the timer knob (4) to the position
.
The roaster will be operating till you switch it off.
To switch the roaster off, set the timer knob (45)
to the «OFF» position.
Notes:
–
Cooking duration depends on weight, quality
and thickness of the used products, therefore
set the shortest cooking duration which can be
increased if necessary.
–
To switch the roaster off, set the timer knob (5)
to the «OFF» position.
Note: Illuminated indicator (1) means that the unit
is operating in switched on cooking mode.
Attention! Do not leave operating unit unattended
and watch the process of cooking.
–
Unplug the unit after cooking.
–
Open the door (7) by pulling the handle (8),
carefully remove the food. When removing the
prepared products use kitchen gloves, pothold-
ers or handles (11 and 13).
–
Let the unit cool down and clean it.
CLEANING AND MAINTENANCE
•
Before cleaning, switch the mini-oven off and
unplug it.
•
Provide that water does not get on the control
panel. Wipe the outer surfaces of the unit body
with a damp cloth and then wipe it dry.
•
Keep the oven process chamber clean. When
food remnants or splatters stick to the unit
walls, remove them carefully using a damp
cloth.
•
If the process chamber is very dirty you can
remove dirt with a soft detergent.
•
Do not use abrasives and wire brushes to clean
inner and outer surfaces of the oven. Hard
agents scratch the glass door which can lead
to its breakage.
•
Keep the mini-oven door clean. Provide that
no crumbs and food remnants accumulate
