Vitek VT-1693, Manual Instruction

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10. Speed cooking mode
• Press button (13) « start/+30 s » to start
cooking at full power for 30 sec, each
consequent pressing on this button adds
30 sec of operation. Maximal time of
cooking in this mode is 95 sec.
Notes
1. It is possible to add time of cooking using
button (13) « start/+30 s » in microwave
mode, grill mode and combined mode.
2. In multi-step cooking mode, automatic
cooking mode and defrost mode addi-
tion of time is not possible.
• After the operation is over, the oven
will stopp and five sound signals will be
played.
11. Blocking against children
Blocking: press and hold button (15)
«stop» for 3 sec, sound signal is played,
and pictogram (18) is displayed.
Canceling blocking: in blocking mode pres
and hold button
(15) «stop» for 3 sec,
sound signal is played, and pictogram (18)
is deemed.
12. Viewing preset modes
• In microwave mode press button (17)
«microwave», preset power level value
will be displayed for 2-3 sec .
• In one-step mode of cooking press but-
ton (16) «clock/preset »», current time
will be displayed for 2-3 sec .
• If time of cooking start up is preset, press
button (16) «clock/preset»», cooking
start up time will be displayed for 2-3
sec .
13. Display indications
• In stand by mode current time with blink-
ing separator “:” is indicated on the dis-
play.
• In presets selection mode the corre-
sponding values are displayed.
• In blocking-against-children mode pic-
togram (18) is displayed.
• During operation remaining time of cook-
ing is displayed.
Notice: You can pause cooking proc-
ess by pressing button (15) «stop» or by
opening the door of the oven. To resume
current operating mode, press button (13)
«
start/+30 s ».
To switch off the mode of cooking press
button (15)
«stop» twice.
Cleaning and Maintenance
• Switch off the oven before cleaning and
disconnect power cord plug from the wall
outlet.
• Do not allow moisture dropping on con-
trol panel. Clean control panel with soft
damp cloth.
• Keep operating chamber clean. If there
are pieces of foodstuff or drips of liquids,
remove them with damp cloth.
• In case of considerable dirtying of the
operating chamber, you could use soft
detergent.
• Do not use abrasive detergents, wire
brushes for cleaning the oven either in-
side, or outside.
• Watch water and detergent does not
drop inside through openings intended
for steam release of ventilation which are
located on oven lid.
• It is forbidden using detergents based on
ammonia.
• Clean outer surfaces with damp cloth.
• Door of the oven should always be clean.
Do not allow crumbs of food gathering
between the door and the face panel of
the oven, as this prevents the door from
closing in normal way.
• Clean ventilation openings through which
air for cooling is supplied located on the
surface of the housing, from dust and
dirt regularly.
• Detach and clean glass tray and its sup-
ENGLISH
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