Vitek VT-1681 Manual Instruction Download | Manualshive

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85

Mahsulotlarni avtomatik tayyorlash taomnomasi va vaznining jadvali

Menyu

Mahsulotning vazni

Displeyning

ko’rsatkichlari

Quvvati

A-1 - Avto isitish

200 gr.

200 g

100%

400 gr.

400 g

600 gr.

600 g

A-2 - Sabzavotlar

200 gr.

200 g

100%

300 gr.

300 g

400 gr.

400 g

A-3 - Baliq

250 gr.

250 g

80%

350 gr.

350 g

450 gr.

450 g

A-4 – Go’sht

250 gr.

250 g

100%

350 gr.

350 g

450 gr.

450 g

A-5 - Pasta

50 gr.

50 g

80%

100 gr.

100 g

A-6 - Kartoshka

200 gr.

200 g

100%

400 gr.

400 g

600 gr.

600 g

A-7 - Pitstsa

200 gr.

200 g

100%

400 gr.

400 g

A-8 – Sho’rva

200 ml.

200 ML

80%

400 ml.

400 ML

Eslatma:

• Oziq-ovqatlarni avtomatik tayyorlash redimida tayyorlashning natijasi mahsulotlarning

kattaligi va shakliga, shuningdek unnig shisha taglikning ustida joylashuviga bog’liq
bo’ladi. Har holda, agar Siz oziq-ovqat mahsulotlarini tayyorlash natijasini qoniqarsiz deb
hisoblasangiz, mahsulotning belgilangan vaznini orttiring yoki kamaytiring.

Oziq-ovqat mahsulotlarini ikki bosqichda tayyorlash

Misol: Oziq-ovqat mahsulotlarini 5 minut davomida eritish va 80% - lik quvvat bilan
mahsulotlarni tayyorlashni 7 minut mobaynida davom ettirish.
1. «Vazniga/vaqiga ko’ra eritish» tugmasini ikki marta bosing, bunda displeyda «dEF2»

belgilari yonib chiqadi.

2.

dastasini burab, eritishning 5 minutlik vaqtini belgilang.

3. «Mikroto’lqinlar Gril/Kombi» tugmasini bosing.

4.

dastasini burab, mahsulot tayyorlashning 80%-lik quvvatini tanlang, displeyda «R80»

belgilari aks ettiriladi.

5. Tasdiqlash uchun «Start/+30 sek/Tasdiqlash» tugmasini bosing.

6.

dastasini burab, mahsulotlarni tayyorlash vaqtini 7 minut qilib belgilang.

ЎЗБЕК

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09.04.2010 15:14:36

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Summary of Contents for VT-1681

Page 1: ...1681 indd 1 1681 indd 1 09 04 2010 15 14 31 09 04 2010 15 14 31...

Page 2: ...2 1681 indd 2 1681 indd 2 09 04 2010 15 14 32 09 04 2010 15 14 32...

Page 3: ...s presents danger to any person conduct ing the repairs if it is necessary to remove the metal housing that provides protection from microwave radiation Do not repair the microwave oven yourself WARNI...

Page 4: ...In order to avoid prolonged rapid boiling of liquid foods and drinks and also to prevent burns we recommend stirring the product before and in the middle of the cooking proc ess To do this start cook...

Page 5: ...an be caused by improper usage of the unit 21 Be careful Outer surfaces of the unit including the door heat up during operation 22 Place the unit with its rear panel to the wall CAUTION Injury due to...

Page 6: ...s tray Improper usage of the cookware for frying can lead to the appearance of cracks in the cookware and in the glass tray Dinner cookware Only cookware intended for usage in the microwave oven Follo...

Page 7: ...interlock system 2 Viewing window 3 Microwaves output 4 Glass tray support 5 Roller ring 6 Glass tray 7 Control panel 8 Grill rack Used only in Grill mode Control panel 1 Display 2 Defrost by weight t...

Page 8: ...lation openings on the oven housing The microwave oven should be placed away from TV and radios to prevent interfer ence when receiving TV and radio broadcast WARNING Do not install the microwave oven...

Page 9: ...b to set cooking time from 5 seconds to 95 minutes 4 Press the Start 30 sec Confirm button cooking process will start Note After half time passed two sound signals will be heard at this moment you can...

Page 10: ...e cooking time by pressing the Start 30 sec Confirm button Defrosting products by weight 1 Press the Defrost by weight time button once dEF1 will appear on the display 2 Rotate the knob to set product...

Page 11: ...g 400 g 3 Fish 250 g 250 g 80 350 g 350 g 450 g 450 g 4 Meat 250 g 250 g 100 350 g 350 g 450 g 450 g 5 Pasta 50 g 50 g 80 100 g 100 g 6 Potato 200 g 200 g 100 400 g 400 g 600 g 600 g 7 Pizza 200 g 20...

Page 12: ...onfirm minute digits will be flashing 6 Rotate the knob to set minutes from 0 to 59 7 Press the Start 30 sec Confirm button to confirm will be flashing When the pre set time is reached you will hear 2...

Page 13: ...rushes to clean the inside or out side of the oven Make sure that no water or cleanser gets in any of the ventilation or steam release openings on the top of the microwave oven Do not use ammonia base...

Page 14: ...on openings During the cooking process steam is released from the food Most of the steam is released through the ventilation openings but some can collect on the inside of the door This is a normal oc...

Page 15: ...pe book 1 pc Individual container 1 pc Specifications subject to change without prior notice Service life of appliance 5 years 15 ENGLISH 1681 indd 15 1681 indd 15 09 04 2010 15 14 32 09 04 2010 15 14...

Page 16: ...16 1 2 3 4 5 1681 indd 16 1681 indd 16 09 04 2010 15 14 32 09 04 2010 15 14 32...

Page 17: ...17 1 2 7 8 30 3 4 5 6 7 8 9 10 1681 indd 17 1681 indd 17 09 04 2010 15 14 32 09 04 2010 15 14 32...

Page 18: ...18 11 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 1681 indd 18 1681 indd 18 09 04 2010 15 14 32 09 04 2010 15 14 32...

Page 19: ...19 20 21 22 3 1681 indd 19 1681 indd 19 09 04 2010 15 14 32 09 04 2010 15 14 32...

Page 20: ...20 2 5 5 1681 indd 20 1681 indd 20 09 04 2010 15 14 32 09 04 2010 15 14 32...

Page 21: ...21 1 2 3 4 5 6 7 8 1 2 3 4 5 30 1681 indd 21 1681 indd 21 09 04 2010 15 14 33 09 04 2010 15 14 33...

Page 22: ...22 6 7 1 4 2 5 3 6 7 8 30 1681 indd 22 1681 indd 22 09 04 2010 15 14 33 09 04 2010 15 14 33...

Page 23: ...23 0 00 0 00 23 59 1 2 0 23 3 4 0 59 5 1 6 1 1 100 2 100 80 50 30 10 3 30 4 5 95 5 30 1681 indd 23 1681 indd 23 09 04 2010 15 14 33 09 04 2010 15 14 33...

Page 24: ...5 10 5 10 30 10 30 1 30 95 5 100 80 50 30 10 100 80 50 30 10 1 100 100 2 G 3 5 95 4 30 30 C 1 55 45 C 2 36 64 1 100 100 2 1 2 3 30 4 5 95 5 30 1681 indd 24 1681 indd 24 09 04 2010 15 14 33 09 04 2010...

Page 25: ...25 100 1 30 100 30 30 95 2 30 3 30 100 30 1 dEF1 2 100 2000 3 30 1 dEF2 2 3 30 1681 indd 25 1681 indd 25 09 04 2010 15 14 33 09 04 2010 15 14 33...

Page 26: ...200 g 100 300 300 g 400 400 g 3 250 250 g 80 350 350 g 450 450 g 4 250 250 g 100 350 350 g 450 450 g 5 50 50 g 80 100 100 g 6 200 200 g 100 400 400 g 600 600 g 7 200 200 g 100 400 400 g 8 200 200 ML...

Page 27: ...27 5 7 80 1 dEF2 2 5 3 4 80 80 5 30 6 7 7 30 1 2 7 80 80 80 30 7 3 4 0 23 5 1681 indd 27 1681 indd 27 09 04 2010 15 14 33 09 04 2010 15 14 33...

Page 28: ...28 6 0 59 7 Cancel Stop 3 10 1 2 3 2 2 3 3 30 4 5 5 1 30 1681 indd 28 1681 indd 28 09 04 2010 15 14 33 09 04 2010 15 14 33...

Page 29: ...29 10 1681 indd 29 1681 indd 29 09 04 2010 15 14 33 09 04 2010 15 14 33...

Page 30: ...30 10 35 35 80 86 106 650 800 230 10 50 700 1150 1000 2450 49 17 245 450 360 260 11 5 0 1 06794 1 1 1 1 1 1 1 1 5 1681 indd 30 1681 indd 30 09 04 2010 15 14 33 09 04 2010 15 14 33...

Page 31: ...1 2 3 4 5 31 1681 indd 31 1681 indd 31 09 04 2010 15 14 33 09 04 2010 15 14 33...

Page 32: ...32 1 2 7 8 30 3 4 5 6 7 8 9 10 11 1 2 1681 indd 32 1681 indd 32 09 04 2010 15 14 33 09 04 2010 15 14 33...

Page 33: ...33 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 1681 indd 33 1681 indd 33 09 04 2010 15 14 33 09 04 2010 15 14 33...

Page 34: ...34 3 2 5 1681 indd 34 1681 indd 34 09 04 2010 15 14 33 09 04 2010 15 14 33...

Page 35: ...35 35 5 1681 indd 35 1681 indd 35 09 04 2010 15 14 33 09 04 2010 15 14 33...

Page 36: ...36 1 2 3 4 5 6 7 8 1 2 3 4 5 30 6 7 1 4 2 5 3 6 36 1681 indd 36 1681 indd 36 09 04 2010 15 14 33 09 04 2010 15 14 33...

Page 37: ...37 37 7 8 30 0 00 0 00 23 29 1 2 0 23 3 4 0 59 5 6 1 1 100 2 100 80 50 30 10 3 30 1681 indd 37 1681 indd 37 09 04 2010 15 14 33 09 04 2010 15 14 33...

Page 38: ...0 0 1 5 1 5 10 5 10 30 10 30 1 30 95 5 100 80 50 30 10 100 80 50 30 10 1 2 G 3 5 95 4 30 30 C 1 55 45 C 2 36 64 1 100 100 2 1 2 3 30 4 5 95 5 30 38 1681 indd 38 1681 indd 38 09 04 2010 15 14 33 09 04...

Page 39: ...39 39 100 1 30 30 100 30 95 2 30 3 30 100 30 1 dEF1 2 100 2000 3 30 1 dEF2 2 3 30 1 2 3 4 1681 indd 39 1681 indd 39 09 04 2010 15 14 33 09 04 2010 15 14 33...

Page 40: ...g 100 300 300 g 400 400 g 3 250 250 g 80 350 350 g 450 450 g 4 250 250 g 100 350 350 g 450 450 g 5 50 50 g 80 100 100 g 6 200 200 g 100 400 400 g 600 600 g 7 200 200 g 100 400 400 g 8 200 200 ML 80 40...

Page 41: ...41 41 5 7 80 1 dEF2 2 5 3 4 80 80 5 30 6 7 7 30 1 2 7 80 80 80 30 7 3 4 0 23 5 6 0 59 7 30 Cancel Stop 1681 indd 41 1681 indd 41 09 04 2010 15 14 34 09 04 2010 15 14 34...

Page 42: ...42 3 3 10 1 2 3 2 2 3 3 30 4 5 5 1 30 42 1681 indd 42 1681 indd 42 09 04 2010 15 14 34 09 04 2010 15 14 34...

Page 43: ...43 43 10 10 35 35 80 86 106 650 800 230 10 50 700 1150 1000 2450 49 17 245 450 360 260 1681 indd 43 1681 indd 43 09 04 2010 15 14 34 09 04 2010 15 14 34...

Page 44: ...44 11 5 0 1 06794 1 1 1 1 1 1 1 1 5 1681 indd 44 1681 indd 44 09 04 2010 15 14 34 09 04 2010 15 14 34...

Page 45: ...1 2 3 4 5 45 45 1681 indd 45 1681 indd 45 09 04 2010 15 14 34 09 04 2010 15 14 34...

Page 46: ...46 1 2 7 8 30 3 4 5 6 7 8 9 10 11 1 1681 indd 46 1681 indd 46 09 04 2010 15 14 34 09 04 2010 15 14 34...

Page 47: ...47 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 1681 indd 47 1681 indd 47 09 04 2010 15 14 34 09 04 2010 15 14 34...

Page 48: ...48 3 1681 indd 48 1681 indd 48 09 04 2010 15 14 34 09 04 2010 15 14 34...

Page 49: ...2 5 5 49 1681 indd 49 1681 indd 49 09 04 2010 15 14 34 09 04 2010 15 14 34...

Page 50: ...1 2 3 4 5 6 7 8 1 2 3 4 5 30 6 7 50 1681 indd 50 1681 indd 50 09 04 2010 15 14 34 09 04 2010 15 14 34...

Page 51: ...1 4 2 5 3 6 7 8 30 0 00 0 00 23 59 1 2 0 23 3 51 1681 indd 51 1681 indd 51 09 04 2010 15 14 34 09 04 2010 15 14 34...

Page 52: ...5 6 1 1 100 2 100 80 50 30 10 3 30 4 5 95 5 30 0 1 5 1 5 10 5 10 30 10 30 1 30 95 5 100 80 50 30 10 100 80 50 30 10 1 100 100 2 G 3 5 95 52 1681 indd 52 1681 indd 52 09 04 2010 15 14 34 09 04 2010 15...

Page 53: ...4 30 30 C 1 55 45 C 2 36 64 1 100 100 2 1 2 3 30 4 5 95 5 30 100 1 30 100 30 30 95 2 30 3 30 100 30 53 1681 indd 53 1681 indd 53 09 04 2010 15 14 34 09 04 2010 15 14 34...

Page 54: ...1 dEF1 2 100 2000 3 30 1 dEF2 2 3 30 1 2 3 4 5 6 7 8 1 1 8 2 30 3 4 30 5 54 1681 indd 54 1681 indd 54 09 04 2010 15 14 34 09 04 2010 15 14 34...

Page 55: ...0 g 80 350 350 g 450 450 g 4 250 250 g 100 350 350 g 450 450 g 5 50 50 g 80 100 100 g 6 200 200 g 100 400 400 g 600 600 g 7 200 200 g 100 400 400 g 8 200 200 ML 80 400 400 ML 5 7 80 1 dEF2 2 5 3 4 80...

Page 56: ...7 30 1 2 7 80 80 80 30 7 3 4 0 23 5 6 0 59 7 30 Cancel Stop 3 56 1681 indd 56 1681 indd 56 09 04 2010 15 14 34 09 04 2010 15 14 34...

Page 57: ...10 1 2 3 2 2 3 3 30 4 5 5 1 30 57 1681 indd 57 1681 indd 57 09 04 2010 15 14 34 09 04 2010 15 14 34...

Page 58: ...10 10 35 35 80 86 106 650 800 230 10 50 700 1150 1000 2450 49 17 245 450 360 260 11 5 58 1681 indd 58 1681 indd 58 09 04 2010 15 14 35 09 04 2010 15 14 35...

Page 59: ...0 1 06794 1 1 1 1 1 1 1 1 5 59 1681 indd 59 1681 indd 59 09 04 2010 15 14 35 09 04 2010 15 14 35...

Page 60: ...I 60 1 2 3 4 5 60 1681 indd 60 1681 indd 60 09 04 2010 15 14 35 09 04 2010 15 14 35...

Page 61: ...61 I 1 2 7 8 30 3 4 5 6 7 8 9 10 11 1 1681 indd 61 1681 indd 61 09 04 2010 15 14 35 09 04 2010 15 14 35...

Page 62: ...I 62 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 1681 indd 62 1681 indd 62 09 04 2010 15 14 35 09 04 2010 15 14 35...

Page 63: ...63 I 3 1681 indd 63 1681 indd 63 09 04 2010 15 14 35 09 04 2010 15 14 35...

Page 64: ...I 64 2 5 5 64 1681 indd 64 1681 indd 64 09 04 2010 15 14 35 09 04 2010 15 14 35...

Page 65: ...65 I 1 2 3 4 5 6 7 8 1 2 3 4 5 30 6 7 65 1681 indd 65 1681 indd 65 09 04 2010 15 14 35 09 04 2010 15 14 35...

Page 66: ...I 66 1 4 2 5 3 6 7 8 30 66 1681 indd 66 1681 indd 66 09 04 2010 15 14 35 09 04 2010 15 14 35...

Page 67: ...00 23 59 1 2 0 23 3 4 0 59 5 6 1 1 100 2 100 80 50 30 10 3 30 4 5 95 5 30 0 1 5 1 5 10 5 10 30 10 30 1 30 95 5 100 80 50 30 10 100 80 50 30 10 67 1681 indd 67 1681 indd 67 09 04 2010 15 14 35 09 04 20...

Page 68: ...I 68 1 100 100 2 G 3 5 95 4 30 30 C 1 55 45 C 2 36 64 1 100 100 2 1 2 3 30 4 5 95 5 30 100 1 30 100 30 30 95 2 30 68 1681 indd 68 1681 indd 68 09 04 2010 15 14 35 09 04 2010 15 14 35...

Page 69: ...69 I 3 30 100 30 1 dEF1 2 100 2000 3 30 1 dEF2 2 3 30 1 2 3 4 5 6 7 8 69 1681 indd 69 1681 indd 69 09 04 2010 15 14 35 09 04 2010 15 14 35...

Page 70: ...300 300 g 400 400 g 3 250 250 g 80 350 350 g 450 450 g 4 250 250 g 100 350 350 g 450 450 g 5 50 50 g 80 100 100 g 6 200 200 g 100 400 400 g 600 600 g 7 200 200 g 100 400 400 g 8 200 200 ML 80 400 400...

Page 71: ...71 I 1 dEF2 2 5 3 4 80 80 5 30 6 7 7 30 1 2 7 80 80 80 30 7 3 4 0 23 5 6 0 59 7 30 71 1681 indd 71 1681 indd 71 09 04 2010 15 14 35 09 04 2010 15 14 35...

Page 72: ...I 72 Cancel Stop 3 10 1 2 3 2 2 3 3 30 4 5 5 1 30 72 1681 indd 72 1681 indd 72 09 04 2010 15 14 35 09 04 2010 15 14 35...

Page 73: ...73 I 10 73 1681 indd 73 1681 indd 73 09 04 2010 15 14 36 09 04 2010 15 14 36...

Page 74: ...10 35 35 80 86 106 650 800 230 10 50 700 1150 1000 2450 49 17 245 450 360 260 11 5 0 1 06794 1 1 1 1 1 1 1 1 5 I 74 1681 indd 74 1681 indd 74 09 04 2010 15 14 36 09 04 2010 15 14 36...

Page 75: ...m XAVFSIZLIK ChORALARI YuZASIDAN MUHIM KO RSATMALAR OGOHLANTIRISh Agar pech eshikchasidagi ekranlashtiruvchi panjara shikastlangan bo lsa mikroto lqinli pechdan foydalanish taqiqlanadi OGOHLANTIRISh A...

Page 76: ...larni tayyorlash ularning kuyishi yoki yonib ketishiga olib kelishi mumkin Agar mahsulotlar yonib ketishi sodir bo lgan holatlarda Eshikchani ochmang Mikroto lqinli pechni o chiring va tarmoq vilkasin...

Page 77: ...h shikastlanganligi yoki tushib ketganligi tufayli tegishli ravishda ishlamayotgan taqdirda mikroto lqinli pechdan foydalanmang 10 Mikroto lqinli pechni ta mirlashro yxatga olingan servis markazining...

Page 78: ...ashuv kontakti bo lgan tarmoq vilkasi va rozetkasi bo lgan uch simli uzaytirgichdan foydalaning Mikroto lqinli pechning tarmoq kabelidagi simlarning tamg alanishi va uzaytirgichning simidagi tamg alan...

Page 79: ...ayyorlangan va mikroto lqinli pechda foydalanish uchun mo ljallangan idishlar Ularda metall halqalar yo qligiga ishonch hosil qiling Darz ketgan yoki chetlari uchgan idishlardan foydalanmang Mikroto l...

Page 80: ...lanishiga olib kelishi mumkin Yog och Yog och idishlar qurib ketshi darz ketishi va yonib ketishi mumkin Ta ri 1 Bloklash tizimi bo lgan qul ar 2 Ko rish oynasi 3 SVCh to lqinlarning chiqishi 4 Shisha...

Page 81: ...devordan pechning orqa va yon devorlarigacha kamida 7 8 sm masofa qolishi kerak pechning ustidagi bo sh joy esa kamida 30 sm ni tashkil qilishi kerak Mikroto lqinli pechning tubidan tayanch oyoqchala...

Page 82: ...displeyda aks ettiriladi 3 Tasdiqlash uchun Start 30 sek Tasdiqlash tugmasini bosing 4 dastasini burab ovqatni tayyorlash vaqtini 5 sekunddan 95 minutgacha oralig ida belgilang 5 Start 30 sek Tasdiql...

Page 83: ...ng 4 dastasini burab ovqatni tayyorlash vaqtini 5 sekunddan 95 minutgacha oralig ida belgilang 5 Start 30 sek Tasdiqlash tugmasini bosing oziq ovqat mahsulotlarini tayyorlash jarayoni boshlanadi Oziq...

Page 84: ...h jarayoni boshlanadi Mahsulotlarni avtomatik tayyorlash taomnomasi Oziq ovqat mahsulotlarini avtomatik tayyorlash rejimida mahsulotlarni tayyorlash dasturini tanlash va mahsulotlarning vaznini belgil...

Page 85: ...joylashuviga bog liq bo ladi Har holda agar Siz oziq ovqat mahsulotlarini tayyorlash natijasini qoniqarsiz deb hisoblasangiz mahsulotning belgilangan vaznini orttiring yoki kamaytiring Oziq ovqat mahs...

Page 86: ...at O rnatish tugmasini bosing minut raqamlari esa yonib o chib turadi 6 dastasini burab minutlarni 0 dan 59 gacha oraliqda belgilang 7 Tasdiqlash uchun Start 30 sek Tasdiqlash tugmasini bosing belgila...

Page 87: ...l pechni o chiring va tarmoq simini rozetkadan olib qo ying Boshqarish paneliga namlik tushishiga yo l qo ymang Uni yumshoq sal nam bo lgan salfetka bilan tozalang Pechning ish kamerasini toza holda s...

Page 88: ...nday shovqinloar yuzaga keladi Bu normal holatdir Yoritishning yorqinligi past Agar mikroto lqinli nurlanish quvvatining past darajasi belgilangan bo lsa ish kamerasini yoritishning yorqinligi darajas...

Page 89: ...dori Oltin 0 g Kumush 1 06794 g Etkazib berish to plami Pech 1 dona Shisha taglik 1 dona Rolikli halqa 1 dona Gril panjarasi 1 dona Foydalanish qo llanmasi 1 dona Kafolat taloni 1 dona Mikroto lqinli...

Page 90: ...1681 indd 90 1681 indd 90 09 04 2010 15 14 37 09 04 2010 15 14 37...

Page 91: ...1681 indd 91 1681 indd 91 09 04 2010 15 14 37 09 04 2010 15 14 37...

Page 92: ...85149 182 2005 1 IEC 60335K1K2008 60335K2K25K2006 002 01 220014 52 375 017 228 20 14 109004 10 1 7 495 921 01 60 7 495 921 01 90 www vitek ru 1681 indd 92 1681 indd 92 09 04 2010 15 14 37 09 04 2010 1...

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