Vitek VT-1662, Manual Instruction

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To prevent usage of the oven by children
you can set Lock mode.
1. Press and hold the Stop button for 3
seconds - sound signal will be heard and
the “LOCK” symbol (29) will light up.
2. To cancel lock press and hold the Stop
button for 3 seconds - sound signal will
be heard and the “LOCK” symbol (29)
will go out.
Stop operating
To stop cooking process you only need to
open the door, to resume the mode press
the
“Start” button. To switch off the mode,
press the “Stop” button.
CLEAN AND CARE
• Before cleaning switch off the unit and
unplug it.
• Protect the control panel from water.
Wipe the panel with a soft, slightly damp
cloth.
• Keep the chamber clean. If there are
remaining of the products on the walls
of the unit remove them using a damp
cloth.
• If the working chamber is dirty use a soft
detergent.
• Do not use abrasives, wire brushes to
clean the unit inside and outside.
• Provide that no detergent gets into the air
and steam openings on the door of the
unit.
• Do not use detergent based on ammo-
nia.
• Use a damp cloth to clean external sur-
faces.
• Keep the door clean. Provide that no
crumbs accumulate between the door
and the panel as it prevents the door
from closing.
• Clean ventilation openings on the body
of the oven from dust and dirt.
• Regularly clean the glass tray and its
support; wipe the bottom of the working
chamber.
• Wash the glass tray and draft with a neu-
tral soapy solution. You can wash them in
a dish wash machine.
• Do not immerse the heated glass tray
into cold water: due to sudden tempera-
ture drop the glass tray can splinter.
ENGLISH
Problems and their solutions
Normal operation
The unit makes Interferences
in the reception of TV and radio
signals
During operation of the unit interferences in the recep-
tion of TV and radio signals can appear. The same in-
terferences appear during operation of small electrical
appliances such as a mixer, a vacuum cleaner and a
hair dryer. It is normal.
Low brightness of the backlight
If the microwave radiation level is low, the brightness of
the chamber backlight can be low as well. It is normal.
Steam accumulation on the
door, hot air output from the
ventilation openings.
During cooking, steam can evaporate from the prod-
ucts. Great amount of steam evaporates via the ventila-
tion openings but some part can accumulate on the
door. It is normal.
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