7
HINTS
1. Use only metal kitchen utensils with insulated handles in hot oil.
2. As is usual practice care should be exercised when frying, especially when children are about.
3. Select the temperature for frying taking into account the food to be cooked. As a general guide, foods
that have been precooked in some way need a higher temperature and less cooking time than those
foods, which are completely raw.
MAINTENANCE AND CLEANING
1. The power supply must be disconnected before cleaning.
2. Coo I the oil completely. Oil or fat retains its temperature for a long while after use. Do not attempt to
move or carry the fryer while it is still hot.
3. Oil can be reused several times. Get the maximum use from your Fryer by always having it ready of use.
One way of doing this is to keep the cooled and strained oils inside ready for use. One way of doing this
is to keep the cooled and strained oils inside ready for the next frying session with the lid acting as a dust
cover.
4. Oil should be filtered after each use.
5. After draining the oil, the fryer should be wiped out with absorbent paper then with a damp cloth and a
little washing up liquid and finally with a dry clothe. The interior of the fryer has a plain aluminium surface.
To avoid damage, no abrasives or sharp instruments should be used.
6. The exterior can be cleaned with a damp cloth. Never use abrasives or scouring pads.
7. The basket can be washed in warm soapy water.
SPECIFICATION
Power requirement
230/240 V ~ 50 Hz
Max. power
2000 W
Oil capacity
2,5 l.
Food capacity
1 kg.
SERVICE LIFE OF THE DEEP FRYER NOT LESS THAN 5 YEARS
6
РУССКИЙ
ENGLISH
СОСТАВНЫЕ ЧАСТИ:
1. Кнопка
2. Ручка корзины
3. Корзина
4. Таймер
5. КнопкаGфиксатор крышки
6. Окно для контроля
7. Фильтр
8. Корпус
9. Индикатор питания
10. Индикатор температуры
11. Ручка регулировки температуры
12. Место хранения шнура
13. Сетевой шнур
СХЕМА ПРИБОРА
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