FEATURES OF YOUR KETTLE
1. Lid with cool touch knob
The cool touch knob prevents burns and allows for easy removal and placement of the lid.
2. Large spout
Enables quick and easy filling at the tap, without the need for removal of the lid.
3. Removable mesh filter
Keeps the water clean of any foreign matter and is removable or easy cleaning.
4. 2000 watt concealed element
The fast boil 2000 watt element is concealed in the base of the kettle for longer element
life. The smooth stainless floor reduces scale build up and allows for easy cleaning.
5. Stylish stainless steel design
Long life stainless steel to suit any kitchen decor.
6. Soft grip handle
Contoured design for easy handling and pouring.
7. Hand heat guard
Designed for added safety, the heat guard protects your hand whilst pouring water from
the kettle.
8. Neon ON/OFF switch with auto cut-out
Lights up to indicate that the kettle is on and heating. Switches the kettle off automatical-
ly after boiling.
9. 360 degree cordless power base
Designed to allow you to place the kettle on the base in any direction.
10. Cord storage facility
Excess cord can be wound around the cord storage facility underneath the power base.
3-Way Safety System
1 - Automatically switches the kettle off after boiling.
2 - Cuts out for boil-dry production.
3 - Shuts down in case of overheating.
USING YOUR EXPRESS STAINLESS
Before using your kettle
Fill the kettle with water up to the maximum level indicator, boil and discard.
ENGLISH
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4. Çàêðûòûé íàãðåâàòåëüíûé ýëåìåíò
Çàêðûòûé íàãðåâàòåëüíûé ýëåìåíò ìîùíîñòüþ 2000 Âàòò óñòàíîâëåí â îñíîâàíèè ÷àéíèêà è
èìååò áîëüøîé ñðîê ñëóæáû. Øëèôîâàííàÿ ïîâåðõíîñòü íàãðåâàòåëüíîãî ýëåìåíòà èç
íåðæàâåþùåé ñòàëè ñíèæàåò îáðàçîâàíèå íàêèïè è îáëåã÷àåò î÷èñòêó.
5. Ñòèëüíûé äèçàéí êîðïóñà èç íåðæàâåþùåé ñòàëè
×àéíèê âïèøåòñÿ â èíòåðüåð ëþáîé êóõíè.
6. Ðóêîÿòêà ñ ìÿãêèì ïîêðûòèåì
Êîíñòðóêöèÿ ðóêîÿòêè îáåñïå÷èâàåò óäîáíîå íàëèâàíèå êèïÿòêà èç ÷àéíèêà.
7. Çàùèòà ðóêè îò îæîãà
 öåëÿõ äîïîëíèòåëüíîé áåçîïàñíîñòè è çàùèòû ðóêè îò îæîãà, ÷àéíèê îáîðóäîâàí çàùèòíûì
ýêðàíîì.
8. Êëàâèøà âêëþ÷åíèÿ/âûêëþ÷åíèÿ ñî ñâåòîâûì èíäèêàòîðîì
Ïîäñâåòêà çàæèãàåòñÿ, êîãäà ÷àéíèê âêëþ÷åí è íàãðåâàåòñÿ. Ïîñëå çàêèïàíèÿ ÷àéíèê
àâòîìàòè÷åñêè îòêëþ÷àåòñÿ è ïîäñâåòêà ãàñíåò.
9. Ïîäñòàâêà, ïîçâîëÿþùàÿ âðàùàòü ÷àéíèê íà 360°
Âû ìîæåòå óñòàíîâèòü ÷àéíèê íà ïîäñòàâêó è ïîâåðíóòü åãî â ëþáîì íàïðàâëåíèè.
10. Ìåñòî äëÿ íàìîòêè è õðàíåíèÿ ñåòåâîãî øíóðà
Ëèøíÿÿ äëèíà ýëåêòðîïðîâîäà ñìàòûâàåòñÿ â ïðîñòðàíñòâî ïîä ïîäñòàâêîé.
11. Ìàêñèìàëüíàÿ îòìåòêà óðîâíÿ âîäû (1,7 ë.)
Íå ïðåâûøàéòå ìàêñèìàëüíûé óðîâåíü âîäû (1,7 ë.), âî èçáåæàíèå åå âûïëåñêèâàíèÿ âî
âðåìÿ êèïÿ÷åíèÿ.
ÝÊÑÏËÓÀÒÀÖÈß ×ÀÉÍÈÊÀ
Ïåðåä ïåðâûì èñïîëüçîâàíèåì ÷àéíèêà
Ñíèìèòå êðûøêó, çàïîëíèòå ÷àéíèê âîäîé äî ìàêñèìàëüíîãî óðîâíÿ ïî óêàçàòåëþ “ÌÀÕ”.
Âñêèïÿòèòå, à çàòåì ñëåéòå âîäó.
Èñïîëüçîâàíèå ÷àéíèêà
1. Äëÿ çàïîëíåíèÿ ÷àéíèêà íóæíûì êîëè÷åñòâîì âîäû (íå ìåíåå 1 ÷àøêè, òî åñòü 250 ìë)
ñíèìèòå êðûøêó, ïîòÿíóâ åå ââåðõ çà ðó÷êó.
ÏÐÈÌÅ×ÀÍÈÅ: Íå çàëèâàéòå âîäó âûøå ìàêñèìàëüíîãî óðîâíÿ, îáîçíà÷åííîãî íà óêàçàòåëå-
âîäîìåðå íàäïèñüþ "MAX", ïîñêîëüêó â ïðîòèâíîì ñëó÷àå ïðè çàêèïàíèè âîäà ìîæåò
âûïëåñêèâàòüñÿ èç íîñèêà.
2. Åñëè Âû çàïîëíÿåòå ÷àéíèê ïðè ñíÿòîé êðûøêå, òî ïîñëå ýòîãî íåîáõîäèìî ïëîòíî åå
çàêðûòü.
3. Ïîñòàâüòå ÷àéíèê íà ïîäñòàâêó è âêëþ÷èòå ñåòåâóþ âèëêó â ðîçåòêó.
4. Âêëþ÷èòå íàãðåâ ÷àéíèêà íàæàòèåì êëàâèøè âêëþ÷åíèÿ/âûêëþ÷åíèÿ. Çàãîðèòñÿ ñâåòîâîé
èíäèêàòîð, ïîêàçûâàþùèé, ÷òî ÷àéíèê íàãðåâàåòñÿ.
ÐÓÑÑÊÈÉ
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