4
3. Make sure the control panel is programmed
correctly and that the timer is not activated.
4. Make sure the door is closed and latched
while the oven is operating.
INSTALLATION
1. Make sure to remove the packing material
from the microwave oven.
2. Systematically check the oven for any
damage. Do not use the oven if the locks or
door are broken, or if there is damage to the
internal parts of the oven. Contact a service
center if you find these types of damage.
3. The oven should be installed on a flat, stable
surface.
4. Do not install the oven near sources of high
temperatures or humidity.
5. Provide for proper ventilation of the oven,
by leaving the following free space around
the oven: above - 20 cm, behind - 10 cm, on
the sides - 5 cm each.
6. Do not use the oven without the glass tray.
Install the tray and other accessories
correctly.
7. Place the rotating tray into the oven; match
the grooves on the axis with the lip of the
tray. Make sure that it is properly installed
on the roller ring and that the ring is inside
the central circle on the bottom of the oven.
GROUNDING INSTRUCTIONS
This device should be grounded. In case of
short-circuit, the ground reduces the risk of
electric shock because the power surge can
leave through the grounding wire. A grounded
cord and plug has been supplied with this
microwave oven. The plug is then connected to
an outlet that has been grounded properly.
WARNING: The use of a grounded outlet, as a
rule, does not lead to the risk of electric shock.
Consult with qualified service specialists if the
grounding instructions are not clear or if you
are unsure as to whether or not your oven is
properly grounded.
Radio static
1. Use of the microwave oven can create static
for radios, television, and other devices
operating nearby.
2. To avoid static:
a) firmly close the microwave oven door;
b) adjust the antenna on the radio or television;
c) relocated the oven farther from the device;
d) connect the microwave oven to a different
outlet in order to avoid interference of the
devices.
SAFETY RULES FOR
PREPARING FOOD IN YOUR
MICROWAVE OVEN
Always follow these rules when using electrical
appliances:
PRECAUTION: In order to reduce the risk of
burns, electric shocks, fires and other effects of
microwave energy:
1. Read these instructions carefully before
operating the device.
2. Only use the microwave oven strictly for its
intended purpose. Do not put chemical
substances into the microwave oven. The
oven is designed for heating and preparing
food. The oven is not designed for industrial
or laboratory use.
3. Do not turn the oven on when empty. This
can lead to damage of the device.
4. Do not use the device if the plug or cord is
damaged.
5. Be especially attentive when using the oven
around children.
6. In order to reduce the risk of burning inside
the microwave oven, adhere to the following
rules:
a) Do not overcook food. Carefully monitor
the device when using paper, plastic or other
materials.
b) Remove any wires from paper and plastic
containers before placing them in the oven.
c) In case materials burn in the oven, do not
open the door – turn off the oven and
disconnect it from power.
d) Do not store food inside the microwave
oven.
7. Liquids and other foods prepared for
reheating must be in open containers.
8. Kitchen dishes may get very hot in the
microwave oven. Use an oven mitt to
remove dishes from the oven. When heating
beverages in the microwave oven, the
surface of the cup heats up. Carefully
remove, avoiding burns.
10. Do not fry food in the microwave oven.
11. Do not cook eggs in the shell. Other types
of food with skins, for example: hotdogs,
ENGLISH
Vt-1653.qxp 04.02.2005 10:10 Page 4