PARTS
B-Series Kamado
Gas
Insert
WELCOME TO VERSATILE KAMADO COOKING
Your new Kamado Quickchange Gas Insert completes your existing Vision
Grills Kamado, allowing you to sear, grill, bake, and smoke all types of food
with your choice of Charcoal or Gas.
For those times you want to quickly prepare a meal without the use of
charcoal, you have the Quickchange Gas Insert to help you. Simply pull out
the removable Ash Drawer and slide in the Gas Insert, position the Heat
Exchanger, and fire it up!
Welcome to the newest innovation for versatile Kamado cooking! Before
beginning, make sure to read the following Manual completely for
instructions on operating with
GAS
.
Patent Pending
1
3
4
4.1
6
6.1
6.2
7
2
5
PART NAMES
PART NUMBERS
1
Lava Stone
2
Stainless Steel Stone Bracket
3
Infrared Heat Exchanger
4
Gas Grill Burner Insert
4.1 Gas Grill Burner Insert Knob
4.2 Ignition Button Cap
5
Gas Supply Line w/ Regulator
6
Gas Tank Caddy
6.1 Gas Tank Caddy Knob
6.2 Gas Tank Caddy Rubber Wheel
7
Gas Supply Hose Bracket (x2)
8
Match Ignition Tool
VGK-101R
VGK-BRACKET
VGC-GPIHE
VGC-GPBI-B
VGC-GPBIK
VGC-GPIBC
VGC-GPSLR
VGC-GPTC-SS
VGC-GPTCK
VGC-GPCWHL
VGC-GPGSLC-2
VGC-MIT
4.2
SAFETY INFORMATION
PLEASE READ THE ENTIRE MANUAL BEFORE OPERATING YOUR VISION GRILLS KAMADO GRILL. PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE.
ATTENTION! Use caution when cooking as grill surfaces get hot. To avoid burns, always use protective gloves to adjust top and bottom vents when grill is in use. Do not
wear loose clothing near the grill.
ATTENTION! This barbecue will become very hot; do not move it during operation. For outdoor cooking use only. Do not operate grill indoors or in an enclosed space. Use
grill only in well ventilated area around the grill, free from combustible materials. Allow for at least 3 feet/1 meter of clearance around grill (house, other outdoor products,
hanging tree limbs, shrubs, etc.).
WARNING! Keep children and pets away from the grill at all times. Do not allow children to operate grill. Never leave grill unattended when in use.
Grill needs to be placed securely on a level base prior to use. Only operate grill on a hard, stable level surface (concrete patio, ground, etc.) capable of supporting the
grill’s weight when loaded with food. Never operate grill on wood support surface, wood deck or similar combustible support surfaces under any conditions. Never attempt
to move grill when it is in operation or cooling down. Never operate this grill within 25 feet/7.5 meters of any flammable liquid. Never operate this grill within 10 feet/3
meters of a gas cylinder. The grill should not be placed under combustible structures, such as garage, porch, patio, or carport. Burning charcoal or propane gives off carbon
monoxide, which has no odor and can cause death.
The use of alcohol, prescription or non-prescription drugs may impair the operator’s ability to properly assemble or safely operate the grill. Do not use on boats or
recreational vehicles.
CAUTION: Never use lighter fluid, gasoline, or other volatiles to start your charcoal, as they are dangerous and leave a residual taste in your food. Use only firelighters
complying to EN 1860-3. Use utmost care when adding charcoal to grill. Electric start-up is recommended. Dispose of cooled ashes by placing them in aluminum foil,
soaking with water and discarding in a non-combustible container.
When operating with gas, top vent MUST be open at all times, see instructions.
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