HOW TO START YOUR PRESSURE COOKER FOR THE FIRST TIME
1. Remove label.
7. In about 5 minutes you will hear a
2. Pour one glass of water into cooker
slight hissing sound and the vent
body. Add one tea spoon fresh lime
weight will give a whistle. (Note: If
juice. The addition of lime juice will
there is no hissing sound after 5-7
ensure that the inside of the cooker
minutes and steam is escaping
body remains clean.
around the rim, it means the lid has
3. Fit lid into the cooker body.
not been fitted properly. Do not touch
4. Lock the cooker making sure that
lid at this stage or you will bum your
the cooker is sealed properly.
fingers. Take cooker off stove and let it
5. Place cooker on stove ensuring
cool for some time and refer to the
heat is at the maximum.
problem shooting chart)
6. See that air is expelled from inside
8. Soon after vent weight will lift and
the cooker and clear and continuous
steam will be forced out with loud
stream of steam comes out from the
hissing sound from the vent tubeThis
vent tube. Fit vent weight on vent tube
means that your cooker has COME
immediately with the help of a piece of
TO FULL COOKING PRESSURE.
cloth or a pair of tongs.
9. Immediately afterwards take cooker
How To Fit Lid Into Cooker Body (Inner Lid Model)
1. If gasket is not properly fitted
into the lid curl
make sure it is properly fitted
as shown in picture alongside.
2. Place lid on cooker body so
lid handle and body handle are
together. (NOTE: Do not force
lid into cooker body.)
3. Turn lid handle so it is at a
right angle to body handle.
4. See that arrow on rim of
cooker body matches arrow on
lid's rim.
5. Slide the lid slightly away
from the body handle and tilt
that portion of the lid that has
the arrow on it into the mouth
of the pressure cooker
6. Insert lid under rim of cooker
body.
7. Place the lid handle bar on
top of the bracket groove.
Adjust lid handle bar on the
bracket lever until the gasket on
the lid rests
in
direct contact with the
underneath of the rim of the
body of the pressure cooker.
comfortably,
8. Gently squeeze lid and body
handles together. And fasten
locking loop to catch on end of
the main handle bracket.
10. If necessary, to ensure lid
is properly seated press lid
and adjust.
1. Gently squeeze lid and body
handles together.
2. Unfasten locking loop from
end of main handle bracket
How to remove lid from the cooker body
(Inner lid cooker)
3. Tilt the lid down slightly into
the mouth of the cooker and
move the lid handle bar toward
the right hand side.
4. As the lid handle bar
approaches right angle position,
gently tilt up the position of the
lid away from the body handle
and remove the lid out of the
mouth of the pressure cooker.
ENSURE THAT YOU USE GENUINE SPARE
PARTS ONLY AND NOT IMITATION MAKES,
BECAUSE IMITATION PARTS MAY CAUSE
COSTLY DAMAGE TO PROPERTY AND
S E R I O U S I N J U R Y T O U S E R T H E
MANUFACTURER OF THIS PRESSURE
COOKER IS IN NO WAY RESPONSIBLE FOR
ANY DAMAGE OR INJURY CAUSED BY USE OF
IMITATION COMPONENTS IN YOUR COOKER.
CAUTION
DO'S AND DON'TS
Please read following instructions very carefully to ensure that your Pressure Cooker is always kept in
good working condition.
DO'S
1.Always use the Pressure cooker with sufficient quantity of water. Pressure cooking is cooking
with steam, so there must always be water in the cooker to produce steam.
2.Always ensure that the vent tube is completely free of any blockage before closing the lid. this
can be easily done by looking through the vent tube and ensuring that the light is visible. Always keep the
vent tube clean and fixed tight.
3.The weight must always be placed on the cooker only when steam starts coming out steadily
through the vent tube.
4.Follow the proper cooking time of Pressure Cooker (Please refer to time chart)
5.When cooking dal in a 3 ltr, 4 ltr and 5 ltr pressure cooker/ always add a spoonful of any
cooking medium oil to the contents of the pressure cooker before commencement of cooking. Allow a few
minutes before closing the lid to avoid excess froth. When cooking liquid foods, add adequate quantity of
water.
6.In case the weight valve falls off during pressure cooking, please get the vent tube and weight
valve checked at the Pressure Cooker Dealer nearest to you.
7.lf steam escapes around the cover a new gasket should be fitted immediately. Otherwise the
cooker takes a longer time to come to pressure and it will require more heat to maintain this pressure.
Always buy genuine Gaskets.
8.Avoid damage to the sealing rim of the lid and body while cleaning or washing the cooker.
9.Always store the cooker with its lid open to prevent mustiness.
10.Handle the weight valve carefully. Keep it clean while in use.
11.Always keep the handles fully tightened when use.
12.Always buy genuine spare parts from the authorized Dealer nearest to you. Insist on a cash
memo when buying genuine spare parts.
