11
GB
Temperature setting at the
bottom of the appliance
Push SET2. Then the temperature at
the bottom of the appliance can be
adjusted up and down by means of the
“up
and
down”
buttons.
The
temperature can be adjusted from 7 to
9°C.
Advice
We advise you to put always a
temperature gap of 10°C between the
top and bottom of the appliance.
Alarm devices
There is a sub-alarm for the low-tempe-
rature sensor and an excess-alarm for
the high-temperature sensor.
The alarm consists of a beeper and a
warning on the display.
Alarm for high temperature: beep
sound + alternating display of
“HtA” and
actual temperature
Alarm for low temperature: beep sound
+ alternating display of
“LtA” and actual
temperature
The alarm temperature depends on the
set points.
The beep sound can be cancelled by
pushing a random thermostat button.
Push the on/off button to erase the
display alarm, first for cancelling the
alarm, then again for restarting the
compressor.
Light
To turn off the lights, press once
Multi -zone storage
Typical serving temperature settings for
the top and bottom sections are 17°C
and 7°C respectively. With these
settings,
a
suitable
temperature
gradient will be achieved in the cabinet
for the storage of various types of wine
distributed from top to bottom as
follows:
● heavy red wines +16 to +19°C
● rosé and light red wines +12 to +16°C
● white wines +10 to +12°C
● champagne and sparkling wines +6
to +8°C
It is recommended that wine be served
at a temperature which is a couple of
degrees lower than the desired drinking
temperature as the wine will be warmed
slightly when it is poured into the glass.
