FULL REFRIGERATOR CONFIGURATION
To convert appliance into “All Refrigerator” configuration, please follow below:
1.
Turn the control knob to the “OFF” position.
2.
Close the main valve on the CO
2
cylinder.
3.
Close the secondary shut-off valve on the regulator pipe.
4.
Close the connection between the beer keg and the keg coupler.
5.
Drain any remaining beer from the lines.
6.
Disconnect the beer line and CO
2
air line from the keg coupler.
7.
Remove the beer keg and bottom metal plate.
8.
Remove the keg coupler.
9.
Disconnect the air line from the CO
2
cylinder.
10.
Remove the CO
2
air line from cabinet plug
11.
Replace the air line rear cabinet plug.
12.
Remove the beer tower. Also pull the beer line thru the top of the cabinet.
13.
Replace the top cabinet plug.
14.
Remove the guard rail and cover the guard rail installation holes by the provided plugs.
15.
Install the two wire shelves to the designated positions.
16.
Adjust temperature as desired.
OPERATING YOUR BEER DISPENSER
Setting The Temperature
To start, turn the temperature control knob to the maximum
setting (6). Allow the unit to run for a minimum of 3 hours at the
maximum setting to cool down unit. Temperature range of the
thermostat goes from 36°F to 45°F (2.2ºC to 7.2ºC). Thereafter,
adjust the thermostat to desired temperature.
Optimum temperature for serving draught beer is between 34°F –
38°F (1.1ºC – 3.3ºC) and that is a key factor to consider in
storing and dispensing draught beer. Note: Setting temperature
control knob position between “4” and “5” should generally
provide an appropriate optimal beer serving temperature.
To turn off the beer dispenser, turn the control knob to the “OFF” position.
NOTE: Keep an accurate thermometer handy and adjust temperature control setting as
necessary or according to your needs.
Automatic Defrosting
There is no need to defrost the beer dispenser. Defrost water collects and passes through
the drain outlet in the rear wall into a tray located above the compressor, where it
evaporates.
NOTE:
IF THE UNIT IS UNPLUGGED, LOST POWER, OR TURNED OFF, YOU MUST WAIT 3 TO 5
MINUTES BEFORE RESTARTING THE UNIT. IF YOU ATTEMPT TO RESTART BEFORE
THIS TIME DELAY, THE BEER DISPENSER WILL NOT START.
TURNING THE TEMPERATURE CONTROL TO “OFF” POSITION STOPS THE COOLING
CYCLE BUT DOES NOT SHUT OFF THE POWER TO THE UNIT.
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W W W . V I N O T E M P . C O M
