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Operation
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PRESET RECIPES
(RECIPES SERVE 6)
Cooking
4. TUNA MACARONI
1
To cook macaroni: Place in 3-quart casserole:
6
cups very hot tap water
Cover. Touch
Preset Recipes,
number 4 to select TUNA
MACARONI and then touch
Start/Touch On.
2
At pause, add:
2
cups elbow macaroni
1
teaspoon salad oil
Do not cover. Touch
Start/Touch On.
3
At end, drain macaroni and set aside in the casserole.
Combine in bowl:
1
can cream of celery soup
½ cup milk
½ cup nonfat sour cream
Add to macaroni in casserole:
Soup/milk/sour cream mixture
1
6½-ounce can solid white water packed
tuna fish, drained and laked
1
cup frozen peas
1
cup shredded Cheddar cheese
Salt and pepper to taste
Stir together until well mixed. Cover. Touch
Start/
Touch On.
4
At end, stir again.
Serve with fresh carrot sticks, tossed salad and dinner
rolls.
5. GARDEN MEDLEY
1
Place in 2½-quart casserole:
1 pound peeled baking potatoes, cut into
eighths and thinly sliced
1 14½-ounce can diced tomatoes
2 teaspoons minced garlic
1 teaspoon thyme leaves
Cover. Touch
Preset Recipes,
number 5 to select
GARDEN MEDLEY and then touch
Start/Touch On.
2
At pause, stir well and add:
1 16-ounce package frozen stir fry mixed
vegetables
2
cups thinly sliced summer squash
Re-cover. Touch
Start/Touch On.
3
At end, sprinkle top with 4 ounces shredded
Cheddar cheese.
Serve with spinach salad and chilled melon.
