Congratulations
Congratulations and welcome to the elite world of Viking
ownership. We hope you will enjoy and appreciate the care
and attention we have put into every detail of your new,
state-of-the-art self-cleaning range.
Your Viking range is designed to offer years of reliable service.
This Use and Care Manual will provide you with the information
you need to become familiar with your product’s care and
operation.
Your complete satisfaction is our ultimate goal. If you have
any questions or comments about this product, please contact
the dealer from whom you purchased it, or contact our
Consumer Support Center at 1-888-VIKING1 (845-4641).
We appreciate your choice of a Viking range and hope that
you will again select our products for your other major
appliance needs.
For more information about the complete and growing
selection of Viking products, contact your dealer or visit us
online at www.vikingrange.com.
Table of Contents
Getting Started
Warnings and Important Safety Information ________________________ 4
Before Using Range ____________________________________________ 14
Product Controls
Range Features ________________________________________________ 15
Oven Functions and Settings ___________________________________ 17
Operation
Surface Operation _____________________________________________ 18
Surface Operation ___________________________________________ 19
Oven Features _________________________________________________ 21
Rack Positions _______________________________________________ 21
Using the Oven ________________________________________________ 22
Preheat ______________________________________________________ 22
Conventional and Convection Cooking ______________________ 23
Baking _________________________________________________________ 25
BAKE (Two-Element Bake) ___________________________________ 25
CONV BAKE (Convection Bake) ______________________________ 25
TRU CONV (TruConvec™) ___________________________________ 26
Roasting _______________________________________________________ 30
CONV ROAST (Convection Roast) ___________________________ 30
Broiling ________________________________________________________ 34
CONV BROIL (Convection Broil) _____________________________ 34
HI BROIL ____________________________________________________ 34
MED BROIL _________________________________________________ 34
LOW BROIL _________________________________________________ 35
Convection Dehydrate _________________________________________ 38
Convection Defrost ____________________________________________ 38
Cooking Substitutes Charts ____________________________________ 39
Product Care
Cleaning and Maintenance _____________________________________ 40
Self-Clean Cycle _______________________________________________ 45
Replacing Oven Lights _________________________________________ 47
Door Removal _________________________________________________ 48
Door Replacement and Adjustment ____________________________ 49
Troubleshooting ________________________________________________ 50
Service Information ____________________________________________ 51
Warranty _______________________________________________________ 52
3
2
Summary of Contents for VISC530
Page 28: ...54 55 ...
