Viking VGWTO5240LSS Use & Installation Manual Download Page 3

4

BASIC SPECIFICATIONS

Description

VGWTO5240

Cutout Width

24 3/4” (62.9 cm)

Cutout Height

10 1/4” (26.0 cm)

Cutout Depth

Minimum -

27 3/8” (69.5 cm)

Maximum - 27 7/8” (70.8 cm)

Overall Width

26 1/4” (66.7 cm)

Overall Height 

To cooking surface -

11 3/4” (29.8 cm)

from Bottom

Overall Depth

To end of side panel - 

28 5/8” (72.7 cm)

from Rear

To end of control panel - 

31” (78.7 cm)

To end of knobs - 

32 3/4” (83.2 cm)

Gas Requirements

Natural:

Standard residential 1/2” (1.3 cm) ID gas service line

LP/Propane:

Standard residential 1/2” (1.3 cm) ID gas service line

or

Equipped with high capacity hose/regulator for connection to a

standard 20 lb. LP/Propane cylinder with Type 1, QCC-1 connector.

Unit must be ordered Natural or LP/Propane - Unit is not field convertible

Maximum amp usage

.08 amps

Burner Rating

27,500 BTU NAT./27,500 BTU LP/Propane

Approximate

Shipping Weight

160 lbs. (72.0 kg)

5

CABINET CUTOUT DIMENSIONS

PROXIMITY TO CABINET INSTALLATION

The unit may be installed directly adjacent to the existing base cabinets.  

IMPORTANT - 

The side trim MUST be 3/8”

(.95 cm) above the adjacent base cabinet countertop.  There is a 0” side and rear clearance to non-combustible
surfaces.  The unit CANNOT be installed directly adjacent to combustible sidewalls.  There must be a minimum of 6”
(15.2 cm) side and rear clearance from the unit to such combustible surfaces.  This unit can not be placed under an
overhead which is unprotected and combustible.

IMPORTANT SAFETY INSTRUCTIONS (cont.)

14.

Once the unit is installed as outlined in the Installation Instructions, it is important that the
fresh air supply is not obstructed. The use of a gas cooking appliance results in the
production of heat and moisture in the room in which it is installed. Ensure that the kitchen is
well-ventilated. Keep natural venting holes open or install a mechanical ventilation device.
Prolonged or intensive use of the appliance may call for additional (such as opening a
window) or more effective ventilation (such as increasing the level of a mechanical ventilation
if present).

15. The flueway must also remain clear.
16. Storage cabinet area above the unit must be 

36” (91.4 cm) and cannot project more than 
13” (33.0 cm) outward from the rear wall. Beware of
potential hazards associated with retrieving items from
such cabinets when the unit is in operation.

17. Keep area clean and free from combustible material,

gasoline, and other flammable liquids.

18. This appliance is not connected to a combustion products

evacuation device. It shall be installed and connected in accordance with current installation
regulations giving particular attention to the relevant requirements regarding ventilation.

Flueway

6” (15.24 cm)

to side wall

24 3/4”

(62.9 cm)

27 3/8” 

(69.5 cm) Min.

1 1/2”(3.8 cm)

3/4” Min.
(1.9 cm)

10 1/4” (26.0 cm)

Summary of Contents for VGWTO5240LSS

Page 1: ...rporation 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at vikingrange com Viking Use Installation Guide Built In Gas Outdoor Wok Cooker ...

Page 2: ...ent of Transportation DOT or the National Standard of Canada CAN CSA B339 Cylinders Spheres and Tubes for the Transportation of Dangerous Goods 8 Gas Manifold Pressure Natural gas 4 0 W C P LP Propane 10 0 W C P IMPORTANT SAFETY INSTRUCTIONS 1 Your unit should be installed by a qualified technician The appliance must be installed and electrically grounded according to local codes Have this technic...

Page 3: ...clearance from the unit to such combustible surfaces This unit can not be placed under an overhead which is unprotected and combustible IMPORTANT SAFETY INSTRUCTIONS cont 14 Once the unit is installed as outlined in the Installation Instructions it is important that the fresh air supply is not obstructed The use of a gas cooking appliance results in the production of heat and moisture in the room ...

Page 4: ...ntil the sleeve snaps forward securing the connection 6 GAS CONNECTION Verify the type of gas supply to be used either natural or LP Propane and make sure the marking on the wok cooker rating plate agrees with that of the supply Never connect an unregulated gas line to the appliance An installer supplier gas shut off valve must be installed in an easily accessible location All installer supplied p...

Page 5: ...be adjusted by a qualified technician If it is not contact your dealer for the name of their authorized service agency If none are available contact Viking Range Corporation for the nearest authorized service agency in your area AIR SHUTTER 8 FLAME HEIGHT OVERHEAD VIEW BEFORE YOU USE YOUR NEW WOK COOKER All products are wiped clean with solvents at the factory to remove any visible signs of dirt o...

Page 6: ...NING AND MAINTENANCE cont Stainless Steel Parts All stainless steel parts should be wiped regularly with hot soapy water at the end of each cooling period and with liquid stainless steel cleaner when soapy water will not do the job Do not use steel wool abrasive cloths abrasive cleaners or powders If necessary to scrap stainless steel to remove encrusted materials soak the area with hot towels to ...

Page 7: ...ANTY This warranty applies to applications where use of the product extends beyond normal residential use Examples are but not limited to bed and breakfasts fire stations private clubs churches etc This warranty excludes all commercial locations such as restaurants food service locations and institutional food service locations This warranty extends to the original purchaser of the product warrant...

Page 8: ...15 14 ...

Reviews: