• New units are cleaned at the factory
to remove any visible signs of dirt, oil,
grease, etc. remaining from the
manufacturing process. Some stainless
steel parts may have a plastic protective
wrapper which must be peeled off. The
cooktop should be washed thoroughly
with hot, soapy water and then rinsed and
wiped dry to remove these film residues
and any installation dust or debris before
being used for food preparation.
17
A qualified installer should carry out the
following checks:
h
Check top burner
ignition. The low
flame should light at
every port.
h
Starting with the left
front burner, turn the
corresponding knob to the HI position –
see drawing for proper flame height.
h
Repeat steps for other burners.
1-1/2”
(3.8 cm)
3/8”
(0.95 cm)
Performance Checklist
Final Preparation
• All stainless steel parts should be wiped
regularly with hot, soapy water
and with a liquid cleanser designed for
this material if build-up occurs.
DO NOT
USE
steel wool, abrasive cloths, cleansers,
or powders. If it is necessary to scrape
stainless steel to remove encrusted
material, soak with hot, wet cloths to
loosen the material, then use a wood
or nylon scraper.
DO NOT USE
a metal
knife, spatula, or any other metal tool
to scrape stainless steel. Scratches are
almost impossible to remove.
16
VGSU Bracket Installation
Cooktop
Bracket
Screw
Countertop
1
Cooktop
Bracket
Eye Bolt
Countertop
2
Screw hold down brackets using the #10 x 1/2” sheet
metal screw to the burner box.
Screw the eye bolt into the self-retaining nut and
tighten firmly against bottom of countertop.
1
1
1
1
2
2
1
Final Installation
Replace the burner caps and grates.
Note:
The narrow edge of grate goes toward center of unit.
Note:
Refer to
“Electrical & Gas
Requirements”
section for
proper
installation
information.
1
Gas & Electrical Connection
