OUTDOOR—COOKING
53”W. Ultra-Premium T-Series/E-Series Gas Grill
P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M
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VGBQ530-4RE1
T-Series/E-Series
Four-Burner All-Grill
VGBQ532-3RE1
T-Series/E-Series
Three-Burner Grill
w/Side Burners
VGIQ530-4RT/E1
T-Series/E-Series
Four-Burner All-Grill
(inc. TruSear™ Burner)
Installation Requirements
ACCESS REQUIREMENTS
All models
Cutout width
52-1/4” (132.7 cm)
Cutout height
10-1/4” (26.0 cm)
Cutout depth
28” (71.1 cm)
*Cabinet Cutout must have a solid bottom to support the full weight of the unit.
**Access Doors sold seperately
R E L E A S E D 8 / 5 / 0 8
© 2 0 0 8 V R C — INFORMATION SUBJECT TO CHANGE
10-1
/4”
(26.0
cm)
36”
(91.4
cm)
**A
cces
s do
or o
pen
ing
28
”
(71
.1 c
m)
52-1
/4”
(132
.7 cm
)
3”
(7.6
cm)
min.
Electrical connection
for rotisserie motor
(position unit so that
the plug is always
accessible)
Electrical connection
for power supply cord on
E-Series to be located on
rear wall with a maximum
distance of 2’ (61.0 cm)
beneath solid bottom
support.
*So
lid
bot
tom
sup
por
t
Gas inlet and power cord
location area
5”
(12.7
cm
)
5”
(12
.7
cm
)
Countertop typically requires
1/2” wide by 1/2” deep notch
cutout on each side of grill.
This allows grill CP to sit back
properly in the cutout.
1/2
”
(1.2
cm
)
1/
2”
(1.
2 c
m)
VGIQ532-3RT/E1
T-Series/E-Series
Three-Burner Grill
w/Side Burners
(inc. TruSear™ Burner)
