9
28–1/8”
(71.4 cm)
17”
(43.2
cm)
Min. to floor
25–1/2”
(64.8 cm)
24”
(60.9 cm)
5” Min.
(12.7 cm)
4”
(10.2 cm)
Junction
Box
Location
Make sur
e walls
are
perpendicular
27” Wide Built-In
Note:
A minimum of 2” (5.1 cm) spacing above and below the oven is required to adjacent
appliances such as a microwave or warming drawer for ventilation purposes.
28–1/8”
(71.4 cm)
17”
(43.2 c
m)
Min. to floor
24”
(60.9 cm)
Make sur
e walls
are perpendicular
5” Min.
(12.7 cm)
4”
(10.
2 cm)
Junction
Box
Location
28–1/2”
(72.4 cm)
30” Wide Built-In
8
Cutout Dimensions–Single Oven
(For Flush mount cutout dimensions - Refer to pages 16 - 23)
Professional Single Oven
Description
27” Wide
30” Wide
Overall Width
26-1/2” (67.3 cm)
29-1/2” (74.9 cm)
Overall Height
29-1/2” (74.9 cm)
Overall Depth
to control panel—25-3/4” (65.4 cm)
with door open (Select/Premiere Models)—46” (116.8 cm)
with door open (French Door Models)—39-1/2” (100.3 cm)
Cutout Width
Standard—25-1/2” (64.8 cm)
Flush Mount—26-15/16” (68.4 cm)
Standard—28-1/2” (72.4 cm)
Flush Mount—29-15/16” (76.0 cm)
Cutout Height
Standard—28-1/8” (71.4 cm)
Flush Mount—30-3/4” (78.1 cm)
Cutout Depth
Standard—24” (60.9 cm)
Flush Mount—25-3/4” (65.4 cm)
Electrical Requirements
4-wire ground, 240VAC, 60Hz, 30 amp electrical connection
Unit equipped with No.10 ground wire in unit. Fuse separately.
Maximum Amp Usage
24.0 amps—240 VAC, 60Hz
20.8 amps—208 VAC, 60Hz
Oven Interior Width
22-5/16” (56.7 cm)
25-5/16” (64.3 cm)
Oven Interior Height
16-1/2” (41.9 cm)
Oven Interior Depth
16-13/16” (42.7 cm)
Oven Volume
(measured to AHAM standard)*
3.6 cu. ft.
VESO1302(T) / VESO5302(T) 4.1 cu. ft.
Oven Volume
(total oven cavity)
4.1 cu. ft.
4.7 cu. ft.
Approximate Shipping Weight
237 lbs. (108 kg)
261 lbs. (118 kg)
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension
from the total oven volume.
Specifications & Electrical Requirements