21
20
79–3/8”
(201.6
cm)
min.
to bottom
of
anti-tip
board
80–1/2”
(204.6
cm)
max.
to bottom
of
anti-tip
board
Note:
If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
boards by the difference.
Two 2”x 4” mounting boards per unit
3” (7.6 cm) x 3 1/2” (8.9 cm)
Bottom of anti-tip board is 3–7/8” (9.8 cm) below opening height.
Note:
Top of unit must be placed firmly under anti-tip board.
Note:
Dimensions shown for 36” AF/AR model on the left.
Reverse mounting boards if units are installed on the right.
Professional
Anti-Tip Location
Note:
If unit is installed deeper than
24” (61.0 cm), then shim behind the mounting
boards by the difference.
One 2”x 4” mounting board per unit
1–1/2” (3.8 cm) x 3–1/2” (8.9 cm)
Professional Integrated
Anti-Tip Location
29”
(73.7 cm)
3–1/2”
(8.9 cm)
3”
(7.6 c
m)
23”
(58.4 cm)
29”
(73.7 cm)
3–1/2”
(8.9 cm)
1–1/2”
(3.8 c
m)
23”
(58.4 cm)
Anti-Tip Dimensions
9”
(22.9 cm)
73–3/8”
(186.4
cm)
82–7/
8”
(210.5
cm) min.
anti-tip
board
&
opening
heigh
t
84–1/
16”
(213.5
cm)
min.
anti-tip
boar
d &
ope
ning
height
65–
1/2”
(166.4
cm)
66”
(167
.6 cm)
Professio
nal
Integ
rated
Mod
els On
ly
24”
(61.0
cm)
Electric Outlet Location
Water Line Entry Area
Note:
Cutout opening shown with All Freezer model on left.
Reverse water line entry if All Freezer model is on right.
65–1/2”
(166.4
cm)
66”
(167.6
cm)
Profes
sional
Integrated
Model
s Only
6–3/
4”
(17.1
cm)
7–5/8”
(19.4 cm)
3”
(7.6
cm)
5/8”
(1.5 cm)
5/8”
(1.5 cm)
10–1/2”
(26.7
cm)
5/8”
(1.5 cm
)
10–3/4”
(27.
3 cm)
3–5/
8”
(9.2 cm
)
Optio
nal
floor
water
line
entr
y
1”
(2.5
cm
)
See Anti-Tip
board inst
allation
6”
(15.2
cm)
9”
(22.9
cm)
Cutout Dimensions
Dual 30” & 36” Professional & Professional Integrated
Dual 30” & 36” Professional & Professional Integrated
