Viking Vcbb536rss, Installation Manual

Page: 4 / 26

Specifications
(Professional Side-By-Side)
7
24
–1
1/1
6”
(62
.7
cm
)
41”
(104.1 cm
)
75–15
/16”
(192.9
cm)
3–19/32”
( 9.1 cm)
42”
(106.7 cm
)
9–5/3
2”
(23.3
cm)
82–3
/4” (210.2
cm)
min.
to
84–1
/16”
(213.5
cm)
max.
20
–3/
4”
(52
.7
cm
)
22
–3
/16
”
(56
.4
cm
)
24
–1
1/1
6”
(62
.7
cm
)
47”
(119.4 cm
)
75–15
/16”
(192.9
cm)
3–19/32”
(
9.1 cm)
48”
(121.9 cm
)
9–5/3
2”
(23.3
cm)
82–3
/4” (210.2
cm)
min.
to
84–1
/16”
(213.5
cm)
max.
20
–3/
4”
(52
.7
cm
)
1–1
/2”
(3.8
cm)
22
–3
/16
”
(56
.4
cm
)
27–1
/4”
(69.2
cm)
1–1
/2”
(3.8
cm)
27–1
/4”
(69.2
cm)
Dimensions
(Professional Side-By-Side)
6
42” Professional Side-By-Side
Description VCSB542 VCSB542D
Overall width 42” (106.7 cm)
Overall height from bottom
82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 22-3/16” (56.4 cm)
To front of top grille: 24-11/16” (62.7 cm)
To front of handle endcap: 27-1/4” (69.2 cm)
Cutout width 41-1/2” (105.4 cm) min. to 41-3/4” (106 cm) max.
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth 24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage
9.9 amps
Inlet water 1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline;
Requirements minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi
Overall interior dimensions
Refrigerator 15.0 cu. ft. (425 liters) 15.0 cu. ft. (425 liters)
Freezer 9.0 cu. ft. (255 liters) 8.6 cu. ft. (243 liters)
Total capacity 24.0 cu. ft. (680 liters) 23.6 cu. ft. (668 liters)
Approximate shipping weight 652 lbs. (293.4 kg) 676 lbs. (304.2 kg)
48” Professional Side-By-Side
Description VCSB548 VCSB548D
Overall width 48” (121.9 cm)
Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.
Overall depth from rear To front edge of side trim: 22-3/16” (56.4 cm)
To front of top grille: 24-11/16” (62.7 cm)
To front of handle endcap: 27-1/4” (69.2 cm)
Cutout width 47-1/2” (120.7 cm) min. to 47-3/4” (121.3 cm) max.
Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.
Cutout depth
24” (61.0 cm) min.
Electrical requirements 115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage 9.9 amps
Inlet water 1/4” copper tubing inlet waterline; 1/4” copper tubing inlet waterline;
Requirements minimum 20 psi; maximum 120 psi minimum 35 psi; maximum 120 psi
Overall interior dimensions
Refrigerator
18.5 cu. ft. (524 liters) 18.5 cu. ft. (524 liters)
Freezer 8.9 cu. ft. (252 liters) 8.6 cu. ft. (243 liters)
Total capacity 27.4 cu. ft. (776 liters) 27.1 cu. ft. (767 liters)
Approximate shipping weight 715 lbs. (321.8 kg) 735 lbs. (330.8 kg)
42” Professional
48” Professional