10
11
Pr
oduct Contr
ols
Drawer Features
1
2
3
4
1.
Vents (located inside unit)
2.
Temperature Control Knob
3.
ON/OFF Indicator Light
4.
Drawer Indicator Light
Operation
Operation
Your warming drawer works in two ways:
1. Seals moisture within the drawer to keep food moist.
2. Allows moisture to escape and keep food crisp.
The purpose of the warming drawer is to keep hot, cooked foods at
serving temperature. Always start with hot food; cold food cannot be
heated in the warming drawer.
Warming Element
Turn the control knob clockwise to the desired setting. The element
will cycle on and off to maintain the desired heat setting. When
finished turn the control to “OFF.”
Note:
The majority of foods are held at a medium setting to maintain
a serving temperature.
To use Dry Heat Function
1. Place the food or cookware with food in the empty drawer pan.
2. Turn the control knob to the desired heat setting and close the
drawer.
Use dry heat when warming dishes and keeping foods crispy such as
pies, breads and fried foods.
