© 2009 Viking Preferred Service
10
Operation
®
OVEN
LIGHT
OFF
BROIL
CANCEL
CLOCK
TIMER
COOK
TIME
BROIL
HI/LOW
DOWN
BAKE
TEMP
UP
BAKE
CONVECTION
BAKE
CONVECTION
BROIL
Interior Oven
Light Control
Oven Function Selector
Electronic Timing/Temperature Center
The electronic timing/temperature center is used
to program and control all timing and temperature
functions. Each oven has a separate temperature
control and a separate oven function selector. The
button control can be set at any temperature from
170°F (76.6°C) to 550°F (287.8°C) by pressing “UP”
or “DOWN”. There are separate settings for broiling
and HI/LO BROIL.
ALWAYS
be sure the controls are
in the OFF position when the oven is not in use.
IMPORTANT–The time-of-day must be set before
any other program can be used.
The oven has
interior oven
lights that are
controlled by
one switch on
the control
panel. Push the
switch to turn
the interior
oven lights
on and off.
Oven Main Panel
BAKE (Natural Airflow Bake)
Use this setting for baking, roasting, and preparing
casserole dishes.
CONVECTION BAKE
Use this setting to bake and roast foods at the same
time with minimal taste transfer.
BROIL (Infrared Broil)
Use this setting for broiling dark meats at 1”
thickness or less where rare or medium doneness is
desired.
CONVECTION BROIL (Infrared Convection Broil)
Use this setting to broil thick cuts of meat.
Convection Dehydrate (CONVECTION BAKE)
Use this function to dehydrate fruits and
vegetables.
Convection Defrost (CONVECTION BAKE)
Use this function to defrost foods.
