11
Specifications & Electrical Requirements
10
Dimensions–Double Oven
(Professional Series–Mechanical and Touch Control Models)
25–
9/16
”
(
64.9
cm)
2
0
–1/
2”
(
52
.
1
cm
)
4
5–
3
/
4
”
(
11
6.
2
cm
)
29–
1/2
”
(
7
4.9
cm
)
51
–1/
4
”
(1
30
.
2
cm
)
25–
9/16
”
(
64.9
cm)
2
0
–1/
2”
(52
.
1
cm
)
4
5–
3
/
4
”
(11
6.
2
cm
)
26–
1/2
”
(
6
7
.
3
cm
)
51
–1/
4
”
(1
30
.
2
cm
)
27” Wide
30” Wide
Rating Label
Location
(behind door)
Professional Double Oven
Description
VEDO5271
- 27” WIde
VEDO130(T)/VEDO5301/
VEDO530T - 30” Wide
Overall Width
26 1/2” (67.3 cm)
29 1/2” (74.9 cm)
Overall Height
51 1/4” (130.2 cm)
Overall Depth
to edge of door—25 9/16” (64.9 cm)
with door open—45 3/4” (116.2 cm)
Cutout Width
25 1/2” (64.8 cm)
28 1/2” (72.4 cm)
Cutout Height
50 5/8” (128.6 cm)
Cutout Depth
24” (61.0 cm)
Electrical Requirements
4-wire ground, 240VAC, 50 amp electrical connection
Unit is equipped with No.10 ground wire in conduit.
Should be fused separately.
Maximum Amp Usage
40.0 amps—240 VAC
34.7 amps—208 VAC
Oven Interior Width–both ovens
22 5/16” (56.7 cm)
25 5/16” (64.3 cm)
Oven Interior Height–both ovens
16 1/2” (41.9 cm)
Oven Interior Depth
Upper Oven:
16 13/16” (42.7 cm) - AHAM
19 1/2” (49.5 cm) - Overall
Lower Oven - VEDO127/VEDO130(T):
18 1/2” (46.9 cm) - AHAM
19 1/2” (49.5 cm) - Overall
Lower Oven - VEDO5271/VEDO5301/VEDO530T:
16 13/16” (42.7 cm) - AHAM
19 1/2” (49.5 cm) - Overall
Oven Volume
(measured to AHAM standard)*
Upper Oven:
3.6 cu. ft.
Lower Oven:
VEDO127: 4.0 cu. ft.
VEDO5271: 3.6 cu. ft.
Upper Oven:
4.1 cu. ft.
Lower Oven:
VEDO130(T): 4.5 cu. ft
VEDO5301/VEDO530T: 4.1 cu. ft.
Oven Volume
(Overall)
Both Ovens:
4.1 cu. ft.
Both Ovens:
4.7 cu. ft.
Approximate Shipping Weight
360 lbs. (163 kg)
402 lbs. (182 kg)
*The AHAM Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
All manuals and user guides at all-guides.com
all-guides.com
