49
This oven is designed not only to cook, but also to dehydrate fruits
and vegetables. Warm air is circulated by a motorized fan in the rear of
the oven and over a period of time, the water is removed from the
food by evaporation. Removal of water inhibits growth of
microorganisms and retards the activity of enzymes. It is important to
remember that dehydration does not improve the quality, so only
fresh, top-quality foods should be used.
1. Prepare the food as recommended.
2. Arrange the food on drying racks (not included with the oven;
contact a local store handling speciality cooking utensils).
3. VGR models—Set the temperature control to 200°F (93.3°C) and
turn on the convection fan switch.
VDR models - Set the temperature control to 200°F (93.3°C) and
turn the selector to “TRU CONV”.
Air is circulated by a motorized fan in the rear of the oven. The fan
accelerates natural defrosting of the food without heat. To avoid
sickness and food waste,
DO NOT
allow defrosted food to remain in
the oven for more than two hours.
You must carefully check the food during the dehydration process to
ensure that it does not catch fire.
Operation
48
Broiling Chart
Note:
The above information is given as a guide only.
Type and
Time
Cut of Meat
Weight
Setting
Rack
(min)
BEEF
Sirloin, 1"
Rare
12 oz
Broil
3
4
Medium
12 oz
Broil
3
5
Well done
12 oz
Broil
3
6
T-Bone, 3/4"
Rare
10 oz
Broil
3
4
Medium
10 oz
Broil
3
6
Well done
10 oz
Broil
3
8
Hamburger, 1/2"
Medium
1/4 lb.
Broil
3
6
Well done
1/4 lb.
Broil
3
8
CHICKEN
Bnls breast, 1”
1/2 lb.
Broil
3
15
Bnls breast, 1”
1/2 lb.
Convection Broil
3
15
Bone-in breast
2 - 3 lbs total
Broil
1
22
Bone-in breast
2 - 3 lbs total
Convection Broil
1
20
Chicken pieces
2 - 3 lbs total
Broil
3
22
Chicken pieces
2 - 3 lbs total
Convection Broil
3
20
HAM
Ham slice, 1"
1 lb.
Broil
3
10
LAMB
Rib chops, 1"
12 oz.
Convection Broil
2
8
PORK
Loin chops, 3/4"
1 lb.
Convection Broil
2
10
Bacon
Broil
2
3
FISH
Salmon steak
1 lb.
Broil
2
8
Fillets
1 lb.
Broil
2
8
Operation
Convection Defrost
1. Place the frozen food on a baking sheet.
2. VGR models—Set the oven temperature control knob to “OFF” and
turn on the convection fan switch.
VDR models - Set the temperature control knob to “OFF” and turn
the selector to “TRU CONV”.
To avoid sickness and food waste,
DO NOT
allow defrosted food to
remain in the oven for more than two hours.
Convection Dehydrate
Broiling
CAUTION
WARNING
