Viking Professional Freestanding Ranges Use & Care Manual Download Page 1

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F21233A EN

(051514)

Viking Range, LLC

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200

For product information,

call 1-888-845-4641

or visit the Viking Web site at vikingrange.com

Use & Care Manual

Professional Freestanding

Ranges

Summary of Contents for Professional Freestanding Ranges

Page 1: ...iking Range LLC 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 845 4641 or visit the Viking Web site at vikingrange com Use Care Manual Professional F...

Page 2: ...___42 Broiling VGR Gas Ranges ____________________________________44 Broiling VDR Gas Ranges ____________________________________45 Convection Dehydrate _______________________________________49 Conve...

Page 3: ...afe practices which COULD result in minor personal injury All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can happen if the instructions are...

Page 4: ...Child Safety cont Children must be taught that the appliance and utensils in it can be hot Let hot utensils cool in a safe place out of reach of small children Children should be taught that an applia...

Page 5: ...out to add or remove food using dry sturdy pot holders ALWAYS avoid reaching into the oven to add or remove food If a rack must be moved while hot use a dry pot holder ALWAYS turn the oven off at the...

Page 6: ...e If the fan does not turn on cancel the clean operation and contact an authorized servicer It is normal for the rangetop cooking surface of the range to become hot during a self clean cycle Therefore...

Page 7: ...l shock DO NOT turn the Temperature Control on during defrosting Turning the convection fan on will accelerate the natural defrosting of the food without any heat BURN HAZARD The oven door especially...

Page 8: ...nt self cleaning cycles you may sense an odor characteristic of high temperatures KEEP THE KITCHEN WELL VENTED DURING THE SELF CLEAN CYCLE You must carefully check the food during the dehydration proc...

Page 9: ...and top browning A profiled concealed bake element for easier cleaning All VGR Gas models include Exclusive restaurant style sealed burner system for commercial type performance Front burners rated at...

Page 10: ...4 1 2 6 5 8 7 Center Left Rear Burner Control Knob 15 000 BTU Center Left Front Burner Control Knob 23 000 BTU Center Right Rear Burner Control Knob 15 000 BTU Center Right Front Burner Control Knob 2...

Page 11: ...Rear Burner Control Knob 15 000 BTU Center Right Front Burner Control Knob 23 000 BTU OVEN Left Oven Temperature Indicator Light Left Oven Temperature Control Knob Right Oven Temperature Control Knob...

Page 12: ...ast foods at the same time with minimal taste transfer TRU CONV TruConvec Use this bake setting for multi rack baking for breads cakes cookies CONV ROAST Convection Roast Use this setting for roasting...

Page 13: ...um pot or pan vessel diameter recommended is 6 15 cm Use of pots or pans as small as 4 10 cm is possible but not recommended Operation Our ranges are equipped with an exclusive restaurant style sealed...

Page 14: ...ning fast boil on large quantities High Boiling water quickly Deep fat frying in large utensil Surface Heat Settings Note The above information is given as a guide only You may need to vary the heat s...

Page 15: ...make the cleanup easier and to avoid the particles mixing with the food To turn the griddle off turn the thermostat knob clockwise to the OFF position ALWAYS turn to the OFF position when not in use a...

Page 16: ...on two of three racks at the same time include pizza cakes cookies biscuits muffins rolls and frozen convenience foods For three rack baking use any combination of rack positions 2 3 4 and 5 For two r...

Page 17: ...r is quickly replaced searing meats on the outside and retaining more juices and natural flavor on the inside with less shrinkage With this heating method foods can be baked and roasted at the same ti...

Page 18: ...4 C 10 12 Yeast loaf Loaf pan 3 or 4 375 F 191 C 30 35 Yeast rolls Cookie sheet 3 or 4 400 F 204 C 12 15 Nut bread Loaf pan 3 or 4 375 F 191 C 30 35 Cornbread 8 x 8 3 or 4 400 F 204 C 25 30 Gingerbrea...

Page 19: ...e sheet 3 or 4 400 F 205 C 15 20 Operation 36 Convection Baking Chart Operation Solving Baking Problems Baking problems can occur for many reasons Check the chart below for the causes and remedies for...

Page 20: ...is up DO NOT add water to the pan as this will cause a steamed effect Roasting is a dry heat process Poultry should be placed breast side up on a rack in a shallow pan Brush poultry with melted butter...

Page 21: ...C Turkey stuffed 20 24 lbs 325 F 162 8 C 17 21 180 F 82 2 C Turkey breast 4 6 lbs 325 F 162 8 C 20 180 F 82 2 C Convection Roasting Chart Time Internal Food Weight Temp min lb Temp BEEF Rib roast Rar...

Page 22: ...ermometer into the accessory probe jack located on the left hand side of the range underneath the landing ledge Kitchen Thermometer Display The kitchen thermometer s display contains the following 7 S...

Page 23: ...n smoke eliminator in the top of the oven helps reduce smoke and odors Operation Operation CONV BROIL Convection Broil The top element operates at full power This function is exactly the same as regul...

Page 24: ...uce smoke and odors Operation Broiling Tips ALWAYS use a broiler pan and grid for broiling They are designed to provide drainage of excess liquid and fat away from the cooking surface to help prevent...

Page 25: ...ess to ensure that it does not catch fire Operation 48 Broiling Chart Note The above information is given as a guide only Type and Time Cut of Meat Weight Setting Rack min BEEF Sirloin 1 Rare 12 oz Br...

Page 26: ...rs as soon as possible after they occur and before they get a chance to burn in and cook solid In the event of a spill over follow these steps Allow the burner and grate to cool to a safe temperature...

Page 27: ...uring subsequent self cleaning cycles you may sense an odor characteristic of high temperatures Keep the kitchen well vented during the self cleaning cycle 52 Oven Surfaces Several different finishes...

Page 28: ...self clean cycle When the oven reaches the elevated temperature needed for self clean the door lock indicator light comes on 4 The door lock indicator light will remain on until the self clean is comp...

Page 29: ...en door completely Fold latches forward until locked in place Close door 57 56 1 2 3 4 Open door completely Fold latches backward until locked in place Slowly close until latches stop door Lift door u...

Page 30: ...is will go away after using oven a few times Oven indicator light on oven will not heat Oven is operating properly Unit will resume heating function once it has cooled 58 Product Care Product Care Ser...

Page 31: ...pplications where use of the product extends beyond normal residential use but the warranty period for products used in such applications is ninety 90 days Examples of applications covered by this war...

Page 32: ...___________________________________________________________________________________________________ Notes ______________________________________________________________________________________________...

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