P L A N N I N G A N D D E S I G N G U I D E
V I K I N G R A N G E . C O M
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All models include
Standard Features & Accessories
COOKING
Professional Custom Series Freestanding Dual Fuel
Self-Clean 48”W. Sealed Burner Electronic Control Range
*Shown throughout with optional 8” H. backguard. See
Installation Notes & Accessories
for details.
ORDERING INSTRUCTIONS
First specify model number, and then color code (VDSC548T-8B
SS
). If ordering optional LP conversion, specify code at end (VDSC548T-
8BSS
LP
).
• All finishes have stainless steel
handle/chrome-plated brackets and
stainless steel drip tray pull, control
panel, and landing ledge.
o Has black porcelain grates, black
porcelain burner caps, black
porcelain grate supports/burner
bowls, and stainless steel knobs and
black switches.
• White (WH)
o Finish designates door front, lower
front panel, side panels, porcelain
grate supports/burner bowls,
porcelain center worktop, and
knobs/switches.
o Has black porcelain grates and black
porcelain burner caps.
FINISH DETAILS FOR ALL MODELS
• Stainless Steel (SS), Black (BK), White
(WH), Metallic Silver (MS), Graphite Gray
(GG), Stone Gray (SG), Taupe (TP), Biscuit
(BT), Cotton White (CW), Oyster Gray
(OG), Golden Mist (GM), Lemonade (LE),
Sage (SA), Mint Julep (MJ), Sea Glass
(SE), Iridescent Blue (IB), Viking Blue (VB),
Pumpkin (PM), Racing Red (RR), Apple
Red (AR), Burgundy (BU), Plum (PL),
Chocolate (CH), and Cobalt Blue (CB).
o Finish designates door front, lower
front panel, and side panels.
Model Options
• Right oven—large self-clean
convection oven
o
Exclusive
Custom designed
electronic controller and display
o Overall capacity—4.7 cu. ft.
(25-5/16”W. x 16-1/2”H. x 19-1/2”D.)
o AHAM Standard capacity—4.1 cu. ft.
(25-5/16”W. x 16-1/2”H. x 16-13/16”D.)
o Concealed 10 pass dual bake element
o Extra large Gourmet-Glo™ glass
enclosed infrared broiler
o High performance cooking modes
include Bake, Convection Bake,
TruConvec™ Convection Cooking,
Convection Roast, Hi, Med and Low
Broil, Convection Broil, Convection
Dehydrate, Convection Defrost,
Meat Probe and Self-Clean
o Three strategically located halogen
lights
o Three heavy-duty racks/six porcelain
coated rack positions including one
TruGlide™ full extension rack
• Left oven—large self-clean convection
oven
o Overall capacity—2.6 cu. ft.
(13-3/4”W. x 16-1/2”H. x 19-1/2”D.)
o AHAM Standard capacity—2.5 cu. ft.
(13-3/4”W. x 16-1/2”H. x 18-5/8”D.)
o Concealed 4 pass bake element
o Gourmet-Glo™ glass enclosed
infrared broiler
o High performance cooking modes
include Bake, Convection Bake,
TruConvec™ Convection Cooking,
Convection Roast, Hi, and Low Broil,
Convection Broil, Convection
Dehydrate, Convection Defrost,
Proof, and Self-Clean
o Two heavy-duty racks/six porcelain
coated rack positions
o One halogen oven light
•
Exclusive
VSH™ Pro Sealed Burner
System (VariSimmer™ to High) –
combination of unique patented
burner and top design provides
cleanability plus superior performance
at simmer and high
•
Exclusive
SureSpark™ Ignition System
for all burners
•
Exclusive
VariSimmer setting for all
burners
•
Exclusive
one-piece tooled and
porcelainized cooking surface contains
spills for easy cleaning
•
Exclusive
Patent Pending Vari-Speed
Dual Flow™ convection system has
the largest convection fan in the
industry; the 8-1/2” fan works
bi-directionally for maximum airflow
and excellent cooking results
• Rapid Ready™ Preheat System
provides super fast preheat times
• Shipped standard with heavy-duty
metal knobs with stainless steel finish
• Shipped standard with stainless steel
island trim
• Standard kickspace height
6G models include
•
Exclusive
One TruPower Plus™ 18,500
BTU Burner (front right burner position)
• Five 15,000 BTU brass sealed burners
with porcelain /cast iron caps and
automatic ignition/re-ignition
• 12”W. thermostatically controlled steel
griddle/simmer plate
• Removable grease trough holds two
1/2 cups of liquid
VDSC548T-6G*
Six-Burner/Griddle Range
Summary of Contents for Professional Custom VDSC548T-6G
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