Viking F20512, Use & Care Manual

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*Note: The above information is given as a guide only.
Single Rack Time
Food Pan Size Position Temp (min)
BREADS
Frozen Biscuits Cookie sheet 3 or 4 375˚ F (191˚ C) 7 - 9
Yeast loaf Loaf pan 3 or 4 375˚ F (191˚ C) 25 - 30
Yeast rolls Cookie sheet 3 or 4 375˚ F (191˚ C) 11 - 13
Nut bread Loaf pan 3 or 4 350˚ F (177˚ C) 25 - 30
Cornbread 8" x 8" 3 or 4 375˚ F (191˚ C) 20 - 25
Gingerbread 8" x 8" 3 or 4 325˚ F (163˚ C) 30 - 35
Muffins Muffin tin 3 or 4 350˚ F (177° C) 12 - 15
Corn muffins Muffin tin 3 or 4 350˚ F (177˚ C) 10 - 12
CAKES
Angel food Tube pan 3 or 4 350˚ F (177˚ C) 35 - 40
Bundt Tube pan 3 or 4 325˚ F (163˚ C) 35 - 40
Cupcakes Muffin pan 3 or 4 325˚ F (163˚ C) 15 - 17
Layer, sheet 13" x 9" 3 or 4 325˚ F (163˚ C) 30 - 35
Layer, two 9" round 3 or 4 325˚ F (163˚ C) 25 - 30
Pound Loaf pan 3 or 4 325˚ F (163˚ C) 45 - 50
COOKIES
Brownies 13" x 9" 3 or 4 325˚ F (163˚ C) 20 -25
Choc. chip Cookie sheet 3 or 4 350˚ F (177˚ C) 7 -10
Sugar Cookie sheet 3 or 4 350˚ F (177˚ C) 7-10
PIES
Crust, unfilled 9" round 3 or 4 375˚ F (191˚ C) 7 - 9
Crust, filled 9" round 3 or 4 325˚ F (163˚ C) 50 - 55
Lemon meringue 9" round 3 or 4 325˚ F (163˚ C) 10 - 12
Pumpkin 9" round 3 or 4 325˚ F (163˚ C) 45 - 55
Custard Not recommended
ENTREES
Egg rolls Cookie sheet 3 or 4 375˚ F (191˚ C) 15 - 20
Fish sticks Cookie sheet 3 or 4 400˚ F (205˚ C) 8 - 10
Lasagna, frz Cookie sheet 3 or 4 350˚ F (177˚ C) 45 - 50
Pot pie Cookie sheet 3 or 4 375˚ F (191˚ C) 35 - 40
Gr. peppers stuffed 13" x 9" 3 or 4 350˚ F (177˚ C) 45 - 50
Quiche Not recommended
Pizza, 12" Cookie sheet 3 or 4 375˚ F (191˚ C) 15 - 20
Mac. & cheese, frz Cookie sheet 3 or 4 350˚ F (177˚ C) 25 - 35
VEGETABLES
Baked potatoes On rack 3 or 4 350˚ F (177˚ C) 50 - 55
Spinach souffle 1 qt. casserole 3 or 4 325˚ F (163˚ C) 35 - 40
Squash Cookie sheet 3 or 4 350˚ F (177˚ C) 40 - 45
French fries Cookie sheet 3 or 4 400˚ F (205˚ C) 15 - 20
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Conventional Baking Chart
Single Rack Time
Food Pan Size Position Temp (min)
BREADS
Biscuits Cookie sheet 3 or 4 400˚ F (204˚ C) 10 - 12
Yeast loaf Loaf pan 3 or 4 375˚ F (191˚ C) 30 - 35
Yeast rolls Cookie sheet 3 or 4 400˚ F (204˚ C) 12 - 15
Nut bread Loaf pan 3 or 4 375˚ F (191˚ C) 30 - 35
Cornbread 8" x 8" 3 or 4 400˚ F (204˚ C) 25 - 30
Gingerbread 8" x 8" 3 or 4 350˚ F (177˚ C) 35 - 40
Muffins Muffin tin 3 or 4 375˚ F (191˚ C) 15 - 20
Corn muffins Muffin tin 3 or 4 375˚ F (191˚ C) 15 - 20
CAKES
Angel food Tube pan 3 or 4 375˚ F (191˚ C) 35 - 45
Bundt Tube pan 3 or 4 350˚ F (177˚ C) 45 - 55
Cupcakes Muffin pan 3 or 4 350˚ F (177˚ C) 16 - 20
Layer, sheet 13" x 9" 3 or 4 350˚ F (177˚ C) 40 - 50
Layer, two 9" round 3 or 4 350˚ F (177˚ C) 30 - 35
Pound Loaf pan 3 or 4 350˚ F (177˚ C) 60 - 65
COOKIES
Brownies 13" x 9" 3 or 4 350˚ F (177˚ C) 25 - 30
Choc. chip Cookie sheet 3 or 4 375˚ F (191˚ C) 12 - 15
Sugar Cookie sheet 3 or 4 375˚ F (191˚ C) 10 - 12
PASTRY
Cream puffs Cookie sheet 3 or 4 400˚ F (204˚ C) 30 - 35
PIES
Crust, unfilled 9" round 3 or 4 400˚ F (204˚ C) 10 - 12
Crust, filled 9" round 3 or 4 350˚ F (191˚ C) 55 - 60
Lemon meringue 9" round 3 or 4 350˚ F (177˚ C) 12 - 15
Pumpkin 9" round 3 or 4 350˚ F (177˚ C) 35 - 40
Custard 6 - 4 oz cups 3 or 4 350˚ F (177˚ C) 35 - 40
ENTREES
Egg rolls Cookie sheet 3 or 4 400˚ F (204˚ C) 25 - 30
Fish sticks Cookie sheet 3 or 4 425˚ F (218˚ C) 10 - 15
Lasagna, frz Cookie sheet 3 or 4 375˚ F (191˚ C) 55 - 60
Pot pie Cookie sheet 3 or 4 400˚ F (204˚ C) 35 - 40
Gr. peppers stuffed 13" x 9" 3 or 4 375˚ F (191˚ C) 60 - 70
Quiche 9" round 3 or 4 400˚ F (204˚ C) 25 - 30
Pizza, 12" Cookie sheet 3 or 4 400˚ F (204˚ C) 15 - 20
Mac. & cheese, frz Cookie sheet 3 or 4 375˚ F (191˚ C) 35 - 40
VEGETABLES
Baked potatoes On rack 3 or 4 375˚ F (191˚ C) 60 - 65
Spinach souffle 1 qt. casserole 3 or 4 350˚ F (177˚ C) 45 - 50
Squash Cookie sheet 3 or 4 375˚ F (191˚ C) 50 - 55
French fries Cookie sheet 3 or 4 425˚ F (218˚ C) 20 - 25
*Note: The above information is given as a guide only.
Convection Baking Chart
Baking
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Baking