Viking F131D Use & Care Manual Download Page 8

For Immediate Cook

1.  Press BAKE TEMP once. A single tone will sound, the bake L.E.D. indicator

light in the upper left corner and the bar segments “---” of the display will
light prompting the setting of the bake temperature using the UP or DOWN
buttons.  

2.  The temperature will default to 350°F when either UP or DOWN button is

pressed. Tapping the buttons will increase or decrease the temperature in 5-
degree increments. The temperature will increase or decrease in 25-degree
increments when the UP or DOWN button is pressed and held down. The
temperature can be set from a low of 170°F to a high of 550°F. When the
desired temperature has been reached, a tone will sound indicating the
oven has preheated.

3.  The oven set temperature will be displayed during the baking process. The

oven function selector must be turned to either the BAKE or CONVECTION
BAKE position.  

4.  The bake function may be terminated by pressing the cancel key once.

Setting Timed Cook

The timed cook feature automatically 

ends

a cooking function. This feature

does not automatically start a cooking function.
1.  Press COOK TIME once. A single tone will sound and 0:00 will appear on

the L.E.D. display. 

2.  The UP and DOWN buttons are used to set the timer. UP increases time;

DOWN decreases time. Tapping UP or DOWN button will increase or
decrease the time in 1-minute increments. When the UP or DOWN button is
held down, time will increase or decrease in 5-minute increments until the
next hour is reached, then will continue to increase or decrease in hour
increments.  

3.  Release the button when the appropriate time has been reached.

14

15

Electronic Timing Center

The Electronic Timing Center is used to program and control all timing functions.
There are five modes of operation.

Setting the Minute/Hour Timer

The  Minute/Hour  timer  is  designed  for  accurate  timing  and  is  ideal  for  baking
delicate items such as biscuits, cookies, and popovers and for precise broiling.  

To set the Minute/Hour timer:

1.  Press TIMER once to access the time of day mode.  A single tone will sound

and 0:00 will appear on the L.E.D. display. 

2.  The UP and DOWN buttons to set the time .  The UP button increases time;

the DOWN button decreases time. Tapping UP or DOWN will increase or
decrease the time in 1-minute increments.  When the UP or DOWN button
is held down, time will increase or decrease in 5-minute increments until the
next hour is reached, then will continue to increase or decrease in hour
increments.  

3.  Release the button when the appropriate time has been reached.  
4.  To cancel the timer, press and hold the TIMER button for three seconds.

The TIMER mode will lockout changes and begin to count down if buttons are
not pressed for 5 seconds. Pressing TIMER once will allow the timer set time to
be  changed  during  the  countdown  process.  The  timer  can  be  set  from  a
minimum time of 1 minute to a maximum of 12 hours 0 minutes. When the timer
counts down to 1-minute, a single tone will sound indicating the timer will time
out  in  1-minute.  When  the  timer  counts  down  to  0:00,  three  tones  will  sound
every  12  seconds  until  the  timer  is  canceled  by  pressing  the  timer  for  three
seconds or until ten minutes has elapsed.

Clocks and Timers

VGSO166

Summary of Contents for F131D

Page 1: ...rporation 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at vikingrange com Viking Use Care Manual Built...

Page 2: ...9 Clocks and Timers 11 Cooking With Your Oven 17 Cleaning and Maintenance 27 Replacing Interior Oven Lights 29 Power Failure 29 Troubleshooting Guide 30 Service Information 31 Warranty 32 Your comple...

Page 3: ...necessary Do not attempt to repair or replace any part of this appliance unless specifically recommended in this manual All servicing should be referred to a qualified technician A qualified technici...

Page 4: ...sh indicating the clock function has been accessed 2 UP and DOWN are used to set the time of day UP increases time DOWN decreases time Tapping UP DOWN will increase or decrease the time in 1 minute in...

Page 5: ...ss shrinkage CONVECTION BROIL The broil burner at the top of the oven heats the metal screen until it glows The glowing screen produces the infrared heat searing the outside of broiled foods and seali...

Page 6: ...ressed Whenever a valid function key is pressed or when a control function starts automatically one beep will be sounded When an invalid function key is pressed two beeps will be sounded 10 11 BROIL T...

Page 7: ...start time button is pressed The display will then return to displaying the time Setting the remaining duration time to 00 will also cancel the automatic bake program 12 13 Setting the Bake Time Progr...

Page 8: ...crease or decrease in hour increments 3 Release the button when the appropriate time has been reached 14 15 Electronic Timing Center The Electronic Timing Center is used to program and control all tim...

Page 9: ...cooked in the conventional manner This type of baking is only recommended for single rack baking 17 Kitchen Equivalents and Metrics Measure Equivalent Metric 1 tablespoon 3 teaspoons 15 mL 2 tablespo...

Page 10: ...preparing the recipe in conventional bake After achieving acceptable results follow the convection guidelines listed for the similar food type If the food is not prepared to your satisfaction during...

Page 11: ...10 12 Two Crust Fruit 9 23 cm round 375 191 55 60 Pumpkin Pie 9 23 cm round 375 191 40 45 Custard 6 4 oz cups 350 177 35 40 Cream Puffs Cookie Sheet 400 204 30 35 MISCELLANEOUS Baked Potatoes 4 8 oz 2...

Page 12: ...temperature setting and cooking times you are accustomed to using with your previous oven may vary slightly from those required with this oven If you find this to be true it is necessary for you to ad...

Page 13: ...O166 1 Arrange the oven racks in the desired position 2 Center food on cold broiler pan and grid supplied with your oven Place broiler pan in oven and close the door 3 Set the oven function selector t...

Page 14: ...tables 1 Prepare the food as recommended 2 Arrange the food on drying racks not included with the oven contact a local store handling speciality cooking utensils 3 Set the appropriate low temperature...

Page 15: ...d parts are coated with an epoxy coating DO NOT USE BRASS OR ABRASIVE CLEANERS ON THE BRASS OPTION PARTS All brass parts should be wiped regularly with hot soapy water Broiler There is no special care...

Page 16: ...rence 31 30 Troubleshooting Guide PROBLEM POSSIBLE CAUSE AND OR REMEDY 1 Oven will not function Oven is not connected to electrical power Have electrician check power circuit breaker wiring and fuses...

Page 17: ...l power to the product for any reason alteration outdoor use improper installation improper operation or repair or service of the product by anyone other than an authorized Viking Range Corporation se...

Page 18: ...35 34...

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