Viking F131D Use & Care Manual Download Page 1

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F1321H EN

(091407J)

Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200

For product information

call 1-888-VIKING1 (845-4641)

or visit the Viking Web site at

vikingrange.com

Viking Use & Care Manual

Built-In Gas

Thermal-Convection Ovens

Summary of Contents for F131D

Page 1: ...rporation 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at vikingrange com Viking Use Care Manual Built...

Page 2: ...9 Clocks and Timers 11 Cooking With Your Oven 17 Cleaning and Maintenance 27 Replacing Interior Oven Lights 29 Power Failure 29 Troubleshooting Guide 30 Service Information 31 Warranty 32 Your comple...

Page 3: ...necessary Do not attempt to repair or replace any part of this appliance unless specifically recommended in this manual All servicing should be referred to a qualified technician A qualified technici...

Page 4: ...sh indicating the clock function has been accessed 2 UP and DOWN are used to set the time of day UP increases time DOWN decreases time Tapping UP DOWN will increase or decrease the time in 1 minute in...

Page 5: ...ss shrinkage CONVECTION BROIL The broil burner at the top of the oven heats the metal screen until it glows The glowing screen produces the infrared heat searing the outside of broiled foods and seali...

Page 6: ...ressed Whenever a valid function key is pressed or when a control function starts automatically one beep will be sounded When an invalid function key is pressed two beeps will be sounded 10 11 BROIL T...

Page 7: ...start time button is pressed The display will then return to displaying the time Setting the remaining duration time to 00 will also cancel the automatic bake program 12 13 Setting the Bake Time Progr...

Page 8: ...crease or decrease in hour increments 3 Release the button when the appropriate time has been reached 14 15 Electronic Timing Center The Electronic Timing Center is used to program and control all tim...

Page 9: ...cooked in the conventional manner This type of baking is only recommended for single rack baking 17 Kitchen Equivalents and Metrics Measure Equivalent Metric 1 tablespoon 3 teaspoons 15 mL 2 tablespo...

Page 10: ...preparing the recipe in conventional bake After achieving acceptable results follow the convection guidelines listed for the similar food type If the food is not prepared to your satisfaction during...

Page 11: ...10 12 Two Crust Fruit 9 23 cm round 375 191 55 60 Pumpkin Pie 9 23 cm round 375 191 40 45 Custard 6 4 oz cups 350 177 35 40 Cream Puffs Cookie Sheet 400 204 30 35 MISCELLANEOUS Baked Potatoes 4 8 oz 2...

Page 12: ...temperature setting and cooking times you are accustomed to using with your previous oven may vary slightly from those required with this oven If you find this to be true it is necessary for you to ad...

Page 13: ...O166 1 Arrange the oven racks in the desired position 2 Center food on cold broiler pan and grid supplied with your oven Place broiler pan in oven and close the door 3 Set the oven function selector t...

Page 14: ...tables 1 Prepare the food as recommended 2 Arrange the food on drying racks not included with the oven contact a local store handling speciality cooking utensils 3 Set the appropriate low temperature...

Page 15: ...d parts are coated with an epoxy coating DO NOT USE BRASS OR ABRASIVE CLEANERS ON THE BRASS OPTION PARTS All brass parts should be wiped regularly with hot soapy water Broiler There is no special care...

Page 16: ...rence 31 30 Troubleshooting Guide PROBLEM POSSIBLE CAUSE AND OR REMEDY 1 Oven will not function Oven is not connected to electrical power Have electrician check power circuit breaker wiring and fuses...

Page 17: ...l power to the product for any reason alteration outdoor use improper installation improper operation or repair or service of the product by anyone other than an authorized Viking Range Corporation se...

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