7
Warnings
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Cooking Safety
(cont.)
•
PREPARED FOOD WARNING:
Follow food manufacturer's instructions. If a
plastic frozen food container and/or its cover distorts, warps, or is otherwise
damaged during cooking, immediately discard the food and its container.
The food could be contaminated.
• If you are “flaming” liquor or other spirits under an exhaust,
TURN THE
FAN OFF.
The draft could cause the flames to spread out of control.
Cookware Safety
• Use pans with flat bottoms and handles that are easily grasped and stay
cool. Avoid using unstable, warped, easily tipped or loose-handled pans.
Also avoid using pans, especially small pans, with heavy handles as they
could be unstable and easily tip. Pans that are heavy to move when filled
with food may also be hazardous.
• Be sure cookware is large enough to properly contain food and avoid
boilovers. Pan size is particularly important in deep fat frying. Be sure pan
will accommodate the volume of food that is to be added as well as the
bubble action of fat.
• To minimize burns, ignition of flammable materials and spillage due to
unintentional contact with the utensil,
DO NOT
extend handles over
adjacent burners.
ALWAYS
turn pan handles toward the side or back of the
appliance, not out into the room where they are easily hit or reached by
small children.
•
NEVER
let a pan boil dry as this could damage the utensil and the
appliance.
• Only certain types of glass, glass/ceramic, ceramic or glazed cookware are
suitable for the cooktop surface without breaking due to the sudden change
in temperature. Follow manufacturer's instructions when using glass.
• This appliance has been tested for safe performance using conventional
cookware.
DO NOT
use any devices or accessories that are not specifically
recommended in this guide.
DO NOT
use eyelid covers for the surface
units. The use of devices or accessories that are not expressly
recommended in this manual can create serious safety hazards, result in
performance problems, and reduce the life of the components of the
appliance.
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