Viking Designer DDWB300, Installation Instructions Manual

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6
ELECTRICAL REQUIREMENTS
AREA REQUIREMENTS
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•contact a qualified electrical installer.
•assure that the electrical installation is adequate and in conformance with the
National Electrical Code, ANSI/NFPA 70-latest edition or Canadian Electrical
Code C22.1-1998 and C22.2 No. 0-M91 (or latest edition), and all local
codes and ordinances. (115 volt, 60-Hz, 15 amp, fused, electrical supply is
required. It is required that a separate circuit serving only this appliance be
provided. This appliance is equipped with a power supply cord having a 3-
prong grounding plug. To minimize possible shock hazard, the cord must be
plugged into a mating 3-prong, grounding-type wall receptacle.
Do not use
an extension cord.)
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•Wine cellar can fit into residence and can be moved around corners and through doorways.
•Floors can support wine cellar’s weight plus wine weight (approximately 1200 pounds total).
•Remove anything attached to rear or side walls that can obstruct wine cellar installation.
•Cutout dimensions are accurate.
•Electrical outlet is in correct location.
Anti-Tip Requirements
The anti-tip boards should be fastened into position prior to moving the unit into the opening. Additional boards
may be required if wine cellar does not touch the back wall of the enclosure. To prevent wine cellar from tipping
forward, it must be secured in place with a solid soffit or wood block.
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