Specifications
(Professional)
7
Dimensions
(Professional)
6
44-3
/16
”
(11
2.2
cm
)
24-3
/4”
(62
.9
cm
)
71-7
/8”
(18
2.6
cm
)
min
.
to
72-5
/8”
(18
4.5
cm
)
max
.
35-7
/8”
(91
.1
cm
)
w/s
ide
pan
els
acc
esso
ry
35-5
/8”
(90
.5
cm
)
23
-1/
2”
(59
.7
cm
)
26
-1/
8”
(66
.4
cm
)
28
-1/
8”
(71
.4
cm
)
36” Professional French Door
Professional French Door Bottom-Mount
Description
VCFF136D
Overall width
35-5/8” (90.5 cm)
Addition of side panels: 35-7/8” (91.1 cm)
Overall height
To top of door: 69-7/8” (177.5 cm) min. to 70-5/8” (179.4 cm) max.
To top of hinge cap: 69-5/8” (176.8 cm) min. to 70-3/8” (178.8 cm) max.
To top of cabinet: 68-3/8” (173.7 cm) min. to 69-1/8” (175.6 cm) max.
Addition of top grilles: 71-7/8” (182.6 cm) min. to 72-5/8” (184.5 cm) max.
Overall depth from rear
To front edge of cabinet:
23-1/2” (59.7 cm)
To front of door:
26-1/8” (66.3 cm)
To front of handle endcap:
28-1/8” (71.4 cm)
Cutout height
70-1/4” (178.4 cm)
Addition of top grilles:
72” (182.9 cm)
Cutout width
36” (91.4 cm)
Cutout depth
24” (61.0 cm)
Electrical requirements
115 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with
grounded 3-prong plug attached to product
Maximum amp usage
10 amps
Inlet water requirements
1/4” copper tubing inlet waterline; minimum 35 psi; maximum 120 psi
Overall interior capacities
Refrigerator
Freezer
Total capacity
14.8 cu. ft. (419 liters)
5.0 cu. ft. (142 liters)
19.8 cu. ft. (560 liters)
Approximate shipping weight
321 lbs. (145.6 kg)
