Viking DBCV3638, Reference Manual

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Gas Range
122 cm Wide
Gas Range
91 cm Wide
Gas Range
76 cm Wide
Professional-type cooking power
■
Stainless steel surface burners with electric spark
ignition accommodate an infinite range of settings
■
VariSimmer
™
setting, found on each surface burner,
provides gentle, even simmering across the entire
cooking vessel surface, even as low as 0,2 kW –
without the use of unconventional on/off or small
centre devices
■
Automatic electric spark re-ignition; surface burners
light in any position on the knob and re-light if
extinguished, even on lowest setting
■
Large-capacity ovens with multiple rack positions
(see specifications for oven interior dimensions)
■
Natural airflow baking with dual 4,4 kW burners –
more power for quicker heatup and even heat
distribution; left oven of 122 cm wide models has one
4,4 kW burner
■
800 degree C, closed-door, Gourmet-Glo ™ infrared
grilling with 5,3 kW burner (right oven only in 122 cm
wide models)
■
Convection oven functions
• Convection baking (right oven only in 122 cm
wide model)
• Convection infrared grilling (right oven only in
122 cm wide models)
• Convection dehydrating with low heat and
fan-forced air
• Convection defrosting with fan-forced air only –
no heat
■
All convection modes utilise the ProFlow ™
Convection Air Baffle, which is specifically designed to
ensure balanced airflow for even heat distribution
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Convection fan switch on control panel
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D/EVGRC models have two oven lights in all large
ovens – one oven light in left oven of 122 cm wide
model; D/EVGIC models have one oven light in all ovens
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Oven “on” indicator light
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Heavy-duty, porcelain griller pan/grid
■
Professional-style bezels around control panel knobs
Gas ranges
D/EVGIC and D/EVGRC models