Viking CVGBQ53624 Use & Care Manual Download Page 16

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Cleaning and Maintenance

TruSear™ Infrared Grill Burner (If Applicable)

When finished cooking, turn the control knob to the “HIGH” setting and allow the burner to burn for 5 minutes. This helps
eliminate any drippings or debris that would otherwise remain on the burner, degrading the performance and reducing
burner life. After the 5 minute burn-off time, turn the grill “OFF” and allow to cool completely before attempting to clean or
move. Wipe excess grease and food from grill surfaces.

Do Not 

use commercial oven cleaner on the TruSear burner.  Only soap and water is recommended.

Drip Tray

The drip tray should be removed and cleaned after each use. Allow the drippings in
the drip tray to cool completely before removing. To remove the drip tray, roll the
tray all the way out.  Lift up on the handle to fully remove the tray. Wash with hot,
soapy water to clean. Dry and replace drip tray before next use. 

Spider Inspection

You should inspect the burners/venturi tubes at least once a
year, or immediately if any of the following conditions occur.

•  The smell of gas along with the burner flames appearing

yellow.

•  The grill does not reach the proper temperatures.
•  The grill heats unevenly.
•  The burners make a popping noise.

WARNING

SPIDER AND INSECT INFESTATION 

Spiders and insects can nest in the burners/venturi tubes of
this or any other grill, and cause the gas to flow from the
front of the burner. This is a very dangerous condition that
can cause a fire to occur behind the valve panel, thereby
damaging the grill and making it unsafe to operate.

Infrared Rotisserie Burner

Special care is not required for the infrared rotisserie burner. It is designed as a self-contained unit. Do not attempt to clean
it. Its own operation burns off any impurities which may condense on it.

Individual part cleaning chart

Part  

What to use

How to clean

Stainless steel*

Mild detergent and warm
water or stainless steel 
cleaner

Wipe with soft cloth or sponge. Use stainless steel cleaner
to remove fingerprints and smudges. Rinse and dry
thoroughly.

Grill Grates

Mild detergent and warm
water or nonabrasive
household cleaners.

Wipe with soft cloth or sponge. Rinse and dry thoroughly. 

Briqette Trays

Mild detergent and 
warm water 

Soak in warm water and mild detergent. For stubborn
spots, scrub with stainless or brass bristle BBQ brush. Wipe
down with heavy-duty cloth or sponge. Dry thoroughly.

Control knobs

Mild detergent and 
warm water or
nonabrasive household
cleaners. Do not soak.

Wipe with soft cloth or sponge. Rinse and dry thoroughly.

Summary of Contents for CVGBQ53624

Page 1: ...Use Care Outdoor Gas Grills VGBQ53024 VGBQ53624 VGBQ54224 VGBQ55424 VGIQ542241 VGIQ554241 CVGBQ53024 CVGBQ53624 CVGBQ54224 CVGBQ55424 CVGIQ542241 CVGIQ554241...

Page 2: ...___________________________________6 Before Lighting Grill ______________________________________________________________________________________7 Operation Lighting Grill ____________________________...

Page 3: ...Hazards or unsafe practices which COULD result in minor personal injury All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can happen if the in...

Page 4: ...substitutes can become entangled causing burns Use dry potholders wet potholders create steam and cause burns Keep potholders away from open flames when lifting or moving utensils Do not touch portion...

Page 5: ...DO NOT move the appliance during use Be sure all controls are turned off and the grill is cool before using any type of aerosol cleaner on or around the grill The chemical that produces the spraying...

Page 6: ...r control knobs 4 Pull out drip tray 5 Interior light switch 6 Stainless steel grids w ceramic briquette trays underneath 7 Smoker box 8 Rotisserie bracket 9 Rotisserie motor 10 Spit rod w forks 11 Wa...

Page 7: ...briquette tray onto locating tab of the support brackets Briquette Tray Support Bracket Flash Tube Briquette Trays Proper Installation Note The flash tube must be accessible through the plates If the...

Page 8: ...light in four seconds turn the knob to OFF and wait 5 minutes before trying again This will allow accumulated gas to dissipate After several failed attempts the burner can be lit with a paper book mat...

Page 9: ...sed canopy grilling is similar to roasting in an oven Food is cooked by heat reflection from the cover as well as heat from the burners below When grilling chicken roasts well done steaks or chops and...

Page 10: ...up Grill turning and brushing frequently with melted butter or oil PORK Chops 1 2 1 3 cm 1 2 5 cm Med Med 20 40 min 35 60 min Remove excess fat from edge Slash remaining fat at 2 intervals to keep edg...

Page 11: ...lower setting and continue cooking until desired doneness is reached Allow burner to remain on HIGH 2 3 minutes after use to burn off any remaining food or drippings on the surface TruSear Infrared C...

Page 12: ...l times Limit the amount of times the canopy is ppened each peek adds about 15 minutes to the cooking time Smoker box CAUTION Handle the smoker box with care The cover becomes extremely hot when being...

Page 13: ...o the cooking time A meat thermometer should be used when cooking large pieces of meat to ensure that the meats are rare medium and well cooked Rotisserie Cooking Chart Rotisserie Food Weight Control...

Page 14: ...ss steel parts It does not cover occasional surface rust and staining It is important to follow the steps detailed above to guard against these natural occurrences and address them promptly should the...

Page 15: ...that gas inlet opening of burner is over the gas orifice or injector Once the burners are removed clean the exterior with a wire brush Clear out any clogged ports with a straightened paper clip NEVER...

Page 16: ...res The grill heats unevenly The burners make a popping noise WARNING SPIDER AND INSECT INFESTATION Spiders and insects can nest in the burners venturi tubes of this or any other grill and cause the g...

Page 17: ...k Make sure the ignitor tip is clean and free from debris Burner flame is yellow or orange and a gas odor is present Check the burner inlet for obstructions Check the air shutter for proper adjustment...

Page 18: ...ated below You will need it if service is ever required The serial number and model numbers for your grill is located underneath the pullout drip tray on the left hand side Model No __________________...

Page 19: ...the product or one of its component parts contains a defect or malfunction during the full warranty period after a reasonable number of attempts by the warrantor to remedy the defect or malfunction th...

Page 20: ...EN 101515 Viking Range LLC 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 845 4641 or visit our web site at vikingrange com in the US or brigade ca in...

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