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1. SAUCY CHICKEN
1
Place in a 3-quart casserole:
1
tablespoon oil
1
/
2
pound mushrooms, sliced
1
onion, chopped
1
tablespoon minced garlic
Stir well and cover. Touch
15 Minute Dinners,
number 1 to select SAUCY
CHICKEN and then touch
Start/Touch On.
2
Blend together:
8
ounces reduced fat cream cheese, softened
1
/
4
cup milk
Stir into the cream cheese mixture:
1
10-ounce package of frozen peas
2
cups cooked, thinly sliced chicken breast
Salt and pepper to taste
At pause, drain liquid from mushrooms etc. Add cream cheese/peas/chicken
mixture and stir together. Re-cover. Touch
Start/Touch On.
3
At end, stir in 1 cup shredded Monterey Jack cheese.
Serve on top of baked potatoes or cooked pasta.
2. HAWAIIAN PORK
1
Place in 3-quart casserole:
1
tablespoon oil
1
pound boneless pork loin, cut into 1-inch strips, seasoned with salt
and pepper
Stir well and cover. Touch
15 Minute Dinners,
number 2 to select HAWAIIAN
PORK and then touch
Start/Touch On.
2
Combine well in a large bowl:
1
cup peach or apricot preserves
1/4 cup barbecue sauce
2
tablespoons soy sauce
2
tablespoons cornstarch
1
cup coarsely chopped onions
At pause, add preserves/barbecue sauce mixture and stir together well.
Re-cover. Touch
Start/Touch On.
3
At pause, add:
1
8-ounce can sliced water chestnuts, drained
1
green pepper, seeded and cut into 2-inch thin strips
1
red pepper, seeded and cut into 2-inch thin strips
1
20-ounce can pineapple chunks, drained
Stir to combine. Re-cover. Touch
Start/Touch On.
4
At end, stir again.
Serve on cooked rice.
15 Minute Dinners (Recipes serve 6)
