5
18.
Always check the pressure adjustment valve and pressure indicator for clogging
before use.
19.
Use extreme caution when moving the cooker in order to avoid spilling, burning
or injury. Keep the pressure cooker level when transferring it from one location
to another.
20.
Never attempt to open the lid of the pressure cooker when it is pressurized or
before the vessel has been completely cooled and depressurized.
21.
Never exceed
2
/
3
fill capacity (Maximum mark) of the cooking vessel when
adding water or other liquids. Limit water to
1
/
3
capacity of the vessel when
cooking, rice, vegetables, beans or any other food that expands during cooking.
22.
Don’t leave any remaining ingredients, salt, sugar, vinegar, water, or food
residue left from cooking in the vessel for an extended period of time in order
to avoid staining and discoloration.
23.
Keep the pressure cooker dry after cleaning.
24.
Always use genuine Viking replacement parts. Use of any substitute parts will
void your warranty.
Before Using Your Pressure Cooker for the First Time
1.
Read this instruction manual carefully before first use and save for future
reference, especially the “Important Safety Information” listed above.
2.
Make sure all packaging material has been removed from the box and pressure
cooker before first use.
3.
Hand wash the interior and exterior the of the pressure cooker and stainless
steel steaming basket and trivet before first use with soapy water with a non-
abrasive cleaning surface, rinse, and dry completely.
