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Electronic Timing Center

The Electronic Timing Center is
used to program and control all
timing functions. It has five
display and programming
modes that are activated by the
four push buttons and the
“SET” knob. Both BAKE TIME
and MIN/SEC TIMER can be
used to keep time cooking periods.

Setting the MIN/SEC Timer

The MIN/SEC Timer is designed for accurate timing and is ideal for
baking delicate items such as biscuits, cookies, and popovers, and for
precise broiling. The MIN/SEC Timer can be used at the same time the
BAKE TIME or START TIME functions are in use. It can be used for
timing up to 11 hrs 59 min. When setting the timer, the time displayed
will increase in 1 minute increments. When the timer counts down to 1
minute, the timer alarm will give one beep and the display changes
from hours:minutes to seconds only.

To Program the MIN/SEC Timer

1. Press the “MIN/SEC TIMER” button. The timer will display :00 and

the word TIMER will be displayed in the lower left corner and SET
in the top corner.

2. Turn the “SET” knob until the desired duration time is displayed.

The MIN/SEC Timer is now programmed. The alarm will sound at the
end of the countdown. The program can be canceled anytime by setting
the remaining time to :00. To change back to the time-of-day, press the
“CLOCK” button. Notice that a small clock will be displayed in the
upper right corner to indicate that a program is in progress. The display
will return automatically to the MIN/SEC Timer after a few seconds.

Timer Alarm

At the end of a MIN/SEC Timer program or BAKE TIME program, the
alarm will consist of three beeps followed by two beeps every 10
seconds until the “MIN/SEC TIMER” button is pressed. When a valid
function key is pressed or when a control function starts automatically,
one beep will be sounded. When an invalid function key is pressed,
two beeps will be sounded.

Clocks and Timers

Clocks and Timers

SET

MIN/SEC

TIMER

BAKE

TIME

START

TIME

CLOCK

SET

Setting The BAKE TIME Program

The BAKE TIME program is used for controlled timing of baked or
roasted foods. At the end of the timed cycle, the oven automatically
turns off. The time in the BAKE TIME mode is displayed in hours
and minutes, with a setting from 1 minute to 11 hours 59 minutes,
increasing in 1-minute increments.

To Set The Bake Time Program:

1.

Set the Oven Function Selector

to the BAKE or CONVECTION

BAKE position, depending upon the type of baking being used.

2.

Set the temperature control knob

to the desired temperature and

allow for preheating.

3.

Press and release the Bake Time Button.

The timer will display :00

with the words SET and COOK in the upper left corner of the digital
display.

4.

Turn the “SET” knob

until the desired baking time is displayed in

hours and minutes. The word COOK will remain in the display
indicating that the BAKE TIME program has been sent.

Note:

The timer will automatically compute a stop time and enter it into

the timer memory. The alarm will sound three beeps followed by two
beeps every 10 seconds until the BAKE TIME button is pressed. The
duration time can be changed anytime during the cooking program by
following steps 4 and 5. Setting the remaining duration time to :00
cancels the BAKE TIME Program. To return the timer to the present time-
of-day, press the CLOCK button. A small clock will appear in the upper
left corner indicating a BAKE TIME program has been set. The timer will
go back to the BAKE TIME automatically after a few seconds.

Setting the Automatic Start Time Bake Program

The BAKE TIME and START TIME modes of the timer can be used to
automatically turn the oven on and off at a preselected time. The
Automatic Time Bake program is ideal for foods with no danger of
spoilage during the time the oven is left off.

Summary of Contents for 30" Four-Burner

Page 1: ...Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at vikingrange com Viking Use Care Manual Professional Built In Gas Therma...

Page 2: ...t vikingrange com Table of Contents Getting Started Warnings and Important Safety Information _______________________4 Before Using Oven ______________________________________________11 Product Contro...

Page 3: ...e practices which COULD result in minor personal injury All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can happen if the instructions are no...

Page 4: ...s or other substitutes should NEVER be used as potholders because they can get caught on appliance parts ALWAYS let quantities of hot fat used for deep fat frying cool before attempting to move or han...

Page 5: ...ning the surface near the vent opening and the oven door window Cleaning Safety Turn off all controls and wait for appliance parts to cool before touching or cleaning them Clean appliance with caution...

Page 6: ...icate cuts of meat providing that restaurant taste Four halogen lights illuminate the oven cavity with less glare Six rack positions and three racks provide ample space for your baking needs A porcela...

Page 7: ...en your oven is first connected to the power in your home the timer display will show To program the time of day 1 Press the CLOCK button once 12 00 will be displayed with the word SET in the upper le...

Page 8: ...n be used The oven has interior oven lights that are controlled by one switch on the control panel Push the switch to turn the interior oven lights on and off Oven Functions and Settings BAKE Natural...

Page 9: ...ts automatically one beep will be sounded When an invalid function key is pressed two beeps will be sounded Clocks and Timers Clocks and Timers SET MIN SEC TIMER BAKE TIME START TIME CLOCK SET Setting...

Page 10: ...ng the START TIME button and turning the SET knob until the desired start time is displayed This is the time of day you want the food to begin cooking 2 Set the desired baking time Program the require...

Page 11: ...conventional bake It is recommended to use this function for single rack baking Convection Cooking Tips Convection cooking is a cooking technique which utilizes fan forced air to circulate throughout...

Page 12: ...ing Look through the door window to check doneness whenever possible If you must open the door the best time is during the last quarter of the baking time Bake to the shortest time suggested and check...

Page 13: ...7 C 45 50 Squash Cookie sheet 3 or 4 375 F 191 C 50 55 French fries Cookie sheet 3 or 4 425 F 218 C 20 25 Note The above information is given as a guide only Note The above information is given as a g...

Page 14: ...Oven not preheated 2 Allow oven to preheat 3 Sides of pan too high 3 Use proper pans Cookies too flat 1 Hot cookie sheet 1 Allow sheet to cool between batches Pies burned around 1 Oven too hot 1 Redu...

Page 15: ...nd fat away from the cooking surface to help prevent splatter smoke and fire To keep meat from curling slit fatty edge Brush chicken and fish with butter several times as they broil to prevent drying...

Page 16: ...e handling specialty cooking utensils 3 Set the appropriate low temperature and turn the selector to CONVECTON BAKE WARNING DANGER CAUTION NOTICE You must carefully check the food during the dehydrati...

Page 17: ...sed in your oven Cleaning instructions for each surface are given below NEVER USE AMMONIA STEEL WOOL PADS OR ABRASIVE CLOTHS CLEANSERS OVEN CLEANERS OR ABRASIVE POWDERS THEY CAN PERMANENTLY DAMAGE YOU...

Page 18: ...asive WARNING DANGER CAUTION BURN OR ELECTRICAL SHOCK HAZARD Make sure all controls are OFF and oven is COOL before cleaning Failure to do so can result in burns or electrical shock Cleaning and Maint...

Page 19: ...umber Serial number Date purchased Name of dealer from whom purchased Clearly describe the problem that you are having If you are unable to obtain the name of an authorized service agency or if you co...

Page 20: ...other costs including labor NINETY 90 DAY RESIDENTIAL PLUS WARRANTY This warranty applies to applications where use of the product extends beyond normal residential use Examples are but not limited t...

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