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2

GENERAL INFORMATION

U

Un

np

paacckk

1.  Remove banding from bottom of carton.  Lift carton up and off of the wine cellar
2.  Remove all tape and packaging material from the outside and inside of the cabinet.
3.  Keep all carton packaging until your wine cellar has been thoroughly inspected and found to be in good condition.

A

AR

RE

EA

A  R

RE

EQ

QU

UIIR

RE

EM

ME

EN

NT

TS

S

1.  Place unit so the front side will be completely unobstructed to provide proper air flow.  The unit may be closed in

on the top and three sides, but the front M

MU

US

ST

T  B

BE

E unobstructed for air circulation and proper operation.

Installation should be such that the cabinet can be moved for servicing if necessary.

2.  Unit should be in a well ventilated area with temperature above 55

0

F (13

0

C) and below 110

0

F (43

0

C).  Best results

are obtained at temperatures between 65

0

F (18

0

C) and 80

0

F (27

0

C) for built-in models and between 65

0

F (18

0

C) and

90

0

F (32

0

C) for freestanding models.

3.  Provisions for electricity should be determined before placing unit in proper place.

A

B

UNDERCOUNTER CABINET CUTOUT

A

A

15” (38.1 cm)*

B

B

Min. 34 1/8” (86.7 cm)

Max. 35 1/8” (89.2 cm)

C

C

24” (61.0 cm)

C

*15” (38.1 cm) width for cabinet only.  If door
is recessed between cabinets, cabinet cutout
must be 15-1/4” (38.7 cm)

Summary of Contents for VUWC

Page 1: ...ns si ib bi il li it ty y t to o b be e s su ur re e y yo ou ur r w wi in ne e c ce el ll la ar r i is s located so the front is not blocked to restrict incoming or discharge air flow properly leveled...

Page 2: ...nt M MU US ST T B BE E unobstructed for air circulation and proper operation Installation should be such that the cabinet can be moved for servicing if necessary 2 Unit should be in a well ventilated...

Page 3: ...ec ct tr ri ic c D Da at ta a 115 VAC 60 Hz Maximum amps 3 0 Approximate Shipping Weight 110 lbs 49 5 kg Front View Side View 30 3 4 78 1 cm Min 34 86 4 cm to Max 35 88 9 cm 14 3 4 37 5 cm 21 3 16 53...

Page 4: ...ilting the unit to prevent it from falling on you while installing the leg levelers 2 Screw front two leg levelers into the screw impressions Leg levelers should be screwed in until snug 3 Repeat step...

Page 5: ...ordance with the National Electrical Code and applicable local codes and ordinances The third ground plug SHOULD NOT under any circumstances be cut or removed All UL listed refrigerated products are e...

Page 6: ...start and stop often It must do this to maintain the temperature setting Unplug the wine cellar before working on anything with the electrical system Exercise caution when sweeping vacuuming or moppin...

Page 7: ...e or lower racks where the temperature is lower REMEMBER TO TURN OFF THE LIGHT WHEN IT IS NO LONGER NEEDED Store wines intended for everyday use on the front half of the racks where labels are complet...

Page 8: ...ped regularly with hot soapy water Use a liquid cleaner designed for stainless steel when soapy water will not do the job D Do o n no ot t u us se e steel wool abrasive cloths cleansers or powders Do...

Page 9: ...t is assumed that your wine cellar has been properly installed in accordance with all specifications and local codes and the appliance has been properly grounded If your wine cellar should fail to ope...

Page 10: ...g used in outdoor situations This warranty does not apply to commercial usage Warrantor is not responsible for consequential or incidental damage whether arising out of breach of warranty breach of co...

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