Cycle
Phase
Time Period
Bake Inner
Bake Outer
Broil Inner
Broil Outer
Convection
Convection
Fan
Conv Speed
Cooling Fan
Speed
BAKE
Preheat 1
60
30 - 60
0 - 30
0 - 60
0 - 60
Low 400
Preheat 2
60
30 - 60
0 - 30
12 - 60
0 - 60
Low 400
Preheat 3
60
12 - 60
0 - 48
36 - 60
0 - 36
Low 400
Cook
60
35 - 60
4 - 31
0 - 4
31 - 35
Low 400
CONV BAKE
Preheat 1
60
0 - 24
24 - 60
0 - 10
10 - 60
10 - 60
LOW
Low 400
Preheat 2
60
0 - 24
24 - 42
42 - 60
10 - 60
10 - 60
LOW
Low 400
Preheat 3
60
0 - 12
24 - 36
48 - 60
10 - 60
10 - 60
LOW
Low 400
Cook
45
0 - 5
0 - 3
40 - 44
10 - 40
10 - 45
LOW
Low 400
TRU CONV
Preheat 1
60
0 - 24
24 - 60
0 - 10
10 - 60
10 - 60
LOW
Low 400
Preheat 2
60
0 - 24
36 - 60
0 - 10
10 - 60
10 - 60
LOW
Low 400
Preheat 3
60
10 - 60
10 - 60
LOW
Low 400
Cook
45
10 - 45
10 - 45
LOW
Low 400
CONV ROAST
Preheat 1
60
56 - 60
56 - 60
10 - 56
10 - 60
HIGH
HIGH
Preheat 2
60
56 - 60
56 - 60
10 - 56
10 - 60
HIGH
HIGH
Preheat 3
60
56 - 60
56 - 60
10 - 56
10 - 60
HIGH
HIGH
Cook
60
56 - 60
56 - 60
10 - 56
10 - 60
HIGH
HIGH
CONV BROIL
MAX
Cook
60
0 - 60
0 - 60
10 - 60
HIGH
HIGH
Preheat 1 is defined as the preheat cycle from low temperature up to 150oF
.
Preheat 2 is defined as the preheat cycle from 151oF to 250oF
.
Preheat 3 is defined as the preheat cycle from 251oF to the setpoint.
Any preheat cycle is terminated when the oven temperature reaches setpoint.
Times in red
- reduced preheat elements when both ovens preheat at same time.
UPPER French Door or Single French Door Oven - TIMING Chart
Troubleshooting
27
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