E
Getting Started
AbOUT UTENSILS AND COvERINGS
The chart below will help you decide what utensils and coverings
should be used in each mode.
utENsIls -
covERINGs
cooKING moDE
stEAm
coNvEctIoN /
coNvEctIoN
stEAm
mIcRoWAvE
Aluminium
Foil, Foil
Containers
YES
YES
YES
Small flat pieces
of aluminum foil
placed smoothly
on food can be
used to shield ar-
eas from cooking
or defrosting too
quickly. Keep foil
at least 1 inch
(2.54 cm) from
walls of oven.
Metal
YES
YES
NO
China,
Ceramics,
Porcelain,
Pottery,
Stoneware
YES
YES
YES
Oven-proof porcelain, pottery,
glazed earthenware and bone
china are usually suitable. Do
not use the container if it has
a flaw.
Check manufac-
turer's recom-
mendation for
being microwave
safe. Do not use
the container if it
has a flaw.
Heat-
resistant
Glassware
e.g. Pyrex
®
YES
YES
YES
Care should be taken if using
fine glassware as it can break
or crack if heated suddenly.
IMPORTANT–
Please Read and Follow
17