Viking Range CVCSO210SS User Manual Download

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Viking Use & Care Manual

Combi Steam/Convect

™

Oven

Summary of Contents for CVCSO210SS

Page 1: ...Viking Use Care Manual Combi Steam Convect Oven ...

Page 2: ...iar with your Combi Steam Convect Oven s care and operation Your complete satisfaction is our ultimate goal If you have any questions or comments about this product please contact the dealer from whom you purchased it or contact our Consumer Support Center at 1 888 VIKING1 We appreciate your choice of a Viking Combi Steam Convect Oven and hope that you will again select our products for your other...

Page 3: ...s______________ 17 About Children___________________________ 21 About Safety_____________________________ 21 Product Control_______________________________ 25 Part Names______________________________ 25 26 Control Panel____________________________ 26 Display Information_______________________ 26 Important Instructions_____________________ 27 31 Reservoir________________________________ 27 Drip Tra...

Page 4: ..._________ 65 Temperature Adjustment__________________ 66 End Of Cooking Reminder_________________ 66 Multiple Sequence Cooking________________ 66 Info_____________________________________ 68 Product Care______________________________ 71 80 Cleaning And Care_______________________ 71 73 Oven Cleaning Exterior__________________ 71 Door ___________________________________ 71 Control Panel____________...

Page 5: ...ctices which COULD result in minor personal injury or property damage All safety messages will identify the hazard tell you how to reduce the chance of injury and tell you what can happen if the instructions are not followed Read and follow all instructions before using this appliance to prevent the potential risk of fire electric shock personal injury or damage to the appliance as a result of imp...

Page 6: ... not to defeat or tamper with the safety interlocks b Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces c Do not operate the oven if it is damaged It is particularly important that the oven door close properly and that there is no damage to the 1 door bent 2 hinges and latches broken or loosened 3 door seals and seal...

Page 7: ... use as described in this manual Do not use corrosive chemicals or vapors in this appli ance This appliance is specifically designed to heat cook or dry food It is not designed for industrial or laboratory use As with any appliance close supervision is necessary when used by children Do not operate this appliance if it has a damaged cord or plug if it is not working properly or if it has been dama...

Page 8: ...ling due to surface tension of the liquid Visible bubbling or boiling when the container is removed from the appliance is not always present THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID To reduce the risk of injury to persons Do not overheat the liquid Stir the liquid both before and halfway through heating it Do not use stra...

Page 9: ...r or near any portion of a heating or cook ing appliance except a properly installed electric wall oven or a warming drawer Do not mount over sink Do not store anything directly on top of the appliance surface when the appliance is in operation SAVE THESE INSTRUCTIONS 7 ...

Page 10: ...arpet or tablecloth or block the ventilation openings The oven must be placed on a countertop which is a minimum of 36 inches 91 5 cm from the floor Allow at least 2 inches 5 1 cm on the sides and 2 inches 5 1 cm above the top of the oven excluding the air vent opening for air circulation Be sure to position oven so that the rear cannot be touched inadvertently Your Combi Steam Con vect Oven can b...

Page 11: ...d local codes and ordinances In the event of an electrical short circuit grounding reduces the risk of electric shock by providing an escape wire for the electric current WARNING Improper use of the grounding plug can result in a risk of electric shock Electrical Requirements The electrical requirements are a 120 volt 60 Hz AC only 15 amp or more protected electrical supply It is recommended that ...

Page 12: ...o observe the correct electrical connection procedures Radio Or Tv Interference Should there be any interference caused by the Combi Steam Convect Oven to your radio or TV check that the Combi Steam Convect Oven is on a different electrical circuit relocate the radio or TV as far away from the drawer as feasible or check position and signal of receiving antenna About Your Combi Steam Convect Oven ...

Page 13: ...fins biscuits and rolls can be baked on one or two levels There are no automatic settings for convection Refer to your Steam Cookbook or to Convection in Manual Operations Microwave Microwave is fast and convenient for cooking defrosting and popping popcorn With Sensor Reheat Sensor Cook and Sensor Popcorn it is unnecessary to enter amount The sensor eliminates guesswork About Steam Convection And...

Page 14: ...es all sides and cooking is even For faster cooking use upper level in oven Foods crowded together will take longer to cook so position with enough space between items to allow the steam to circulate Covering Covering is not necessary in most cases If a cover is required aluminum foil is recommended to keep food from becoming wet Door For accurate cooking times keep the door closed Stir Sometimes ...

Page 15: ...ods and small pieces cook faster than large ones as heat can penetrate from all sides to the center For even cooking make all the pieces the same size Shape Foods which are irregular in shape such as chicken breasts or drumsticks may take longer to cook in the thicker parts Check that these parts are cooked thoroughly before serving Temperature of food The initial temperature of food affects the c...

Page 16: ...ion is a normal part of microwave cooking Room humidity and the moisture in food will influence the amount of moisture that condenses in the oven Generally covered foods will not cause as much condensation as uncovered ones Vents on the oven back must not be blocked Arrange food carefully Place thickest areas towards outside of dish Watch cooking time Cook for the shortest amount of time in dicate...

Page 17: ...cooking Check for doneness Look for signs indicating that cooking temperatures have been reached Doneness signs include Food steams throughout not just at edge Center bottom of dish is very hot to the touch Poultry thigh joints move easily Meat and poultry show no pinkness Fish is opaque and flakes easily with a fork About Food When Using The Microwave Mode FOOD DO DON T Eggs sausages nuts seeds f...

Page 18: ...a ture before serving Put nipples on bot tles after heating and shake thoroughly Wrist test before feeding Heat disposable bottles Heat bottles with nipples on Heat baby food in original jars General Cut baked goods with filling after heat ing to release steam and avoid burns Stir liquids briskly be fore during and after heating to avoid eruption Use deep bowl when cooking liquids or cereals to pr...

Page 19: ...ing or defrosting too quickly Keep foil at least 1 inch 2 54 cm from walls of oven Metal YES YES NO China Ceramics Porcelain Pottery Stoneware YES YES YES Oven proof porcelain pottery glazed earthenware and bone china are usually suitable Do not use the container if it has a flaw Check manufac turer s recom mendation for being microwave safe Do not use the container if it has a flaw Heat resistant...

Page 20: ... Heat resistant Plastic Polystyrene NO YES YES Check manufacture s temperature range Care must be taken as some containers warp melt or discolor at high temperatures Use microwave safe plastic containers for reheating and defrosting Some microwave safe plastics are not suitable for cooking foods with high and sugar content Follow manufacturer s directions Plastic Thermoset NO YES YES Microwave Pla...

Page 21: ...ODE STEAM CONVECTION CONVECTION STEAM MICROWAVE Paper Towels Paper Plates NO NO YES Paper towels To cover for reheating and cooking Do not use recycled paper towels which may contain metal filings Paper plates For reheating Parchment Paper NO YES YES Wax Paper NO NO YES Good covering for cooking and reheating Roasting Rack YES NO NO IMPORTANT Please Read and Follow 19 ...

Page 22: ...es and Cooking Utensils or Containers that might rust inside the oven NO NO NO Low Rack High Rack Baking Tray Steam Basket YES YES NO DISH CHECK If you wish to check if a dish is safe for microwav ing place the empty dish in the oven and microwave on 100 power for 30 seconds If the dish becomes very hot do NOT use it for microwaving ACCESSORIES There are many microwave or heat resistant accessorie...

Page 23: ...me should anyone be allowed to lean or swing on the oven door Children should be taught all safety precautions use potholders remove coverings carefully pay special attention to packages that crisp food because they may be extra hot Don t assume that because a child has mastered one cooking skill he she can cook everything Children need to learn that the oven is not a toy Young children should be ...

Page 24: ...team away from the face and hands Always stand back from the oven when opening it Slowly lift the farthest edge of a dish s covering and carefully open popcorn and oven cooking bags away from the face Stay near the oven while it s in use and check cooking progress frequently so that there is no chance of overcooking food NEVER use the cavity for storing cookbooks or other items Select store and ha...

Page 25: ...ich could corrode the appliance do not leave cooked food in the oven for an extended period Clean the oven at regular intervals and remove any food deposits in the oven or on the door Do not heat oil or fat for deep frying ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food Enough heat from the food can transfer through utensils to cause skin burns In St...

Page 26: ...g Authorized Servicer Do not touch the plug with wet hands when inserting or remov ing from the outlet Plug securely into the electric wall receptacle and remove by gripping on the plug end Never pull using just the cord Do not put anything weighing more than 11 pounds 5 kg on the door to prevent damage to the door or door hinges and to prevent tilting falling of the oven Do not hang anything heav...

Page 27: ...k For Steam Convection Convection and Steam Do not use when microwave cooking Always place on baking tray 18 Low rack For Steam Convection Convection and Steam Do not use when microwave cooking Always place on baking tray 19 Baking tray x 2 For Steam Convection Convection Steam and Descale function Do not use when microwave cooking 20 Steam basket For Steam You can also use for Steam Convection an...

Page 28: ...indicate more than one page when you see an arrow you can turn the dial to move back and forth between pages When there are no arrows you can go back to the previous page by touching BACK INFO 2 The illustration at the top of display indicates the selected cooking mode Steam Convection was selected Steam was selected Microwave was selected Convection was selected 3 Words will light in the display ...

Page 29: ... 4 Make sure the lid is closed firmly 5 Install the reservoir by pushing firmly Figure 3 6 After cooking empty the reservoir and wash the reservoir and the lid Figure 1 Figure 2 Figure 3 NOTE Do not use distilled water or any other liquid An insufficient amount of water in the reservoir may cause an undesired result We recommend that you empty the reservoir every time after cooking Do not leave th...

Page 30: ...fore removing the drip tray To replace the drip tray Place the drip tray onto the right and left hooks under the oven and push firmly as shown in Figure 4 If Replace drip tray or Empty drip tray and replace is shown in the display remove and then replace the drip tray correctly Empty the drip tray after each time you cook Empty rinse thoroughly dry and replace Failure to empty may cause the drip t...

Page 31: ...y after using Steam Convection or Steam mode 3 Check that water is not dripping down before removing the drip tray as a small amount of water drains into the drip tray when the reservoir is removed Oven door opening You can stop the door with the upper part of the oven open to exhaust steam to cool or dry the oven cavity temporarily after cooking See Figure 1 WARNING Do not open the oven with your...

Page 32: ...itric acid available at some drugstores or bottled lemon juice with no pulp are used for descaling Choose one and prepare the descaling solution To use pure citric acid dissolve 1 tablespoon of pure citric acid crystals in 2 1 4 cups of water in a non porous container Stir well and pour into the reservoir To use 100 bottled lemon juice check that there is absolutely no pulp in it If there is pulp ...

Page 33: ...remove reservoir and empty Then remove descaling guide as shown in Figure 4 Remove baking tray and empty Wipe oven cavity to dry Wait a few minutes and then empty the drip tray WARNING The area around the steam outlets becomes hot Pay extra attention to attach or remove descaling guide Note Oven light goes off after ENTER is pressed at Step 1 Descaling guide Projection Descaling guide Baking tray ...

Page 34: ...he Dial to set the desired hour and press ENTER 4 Turn the Dial to select the desired minutes and press ENTER Note If the electrical power supply to the oven should be interrupted the display will intermittently show Steam after the power is reinstated If this occurs during cooking the program will be erased The time of day will also be erased Simply press STOP CLEAR and reset the clock for the co...

Page 35: ...eat and food You may notice some smoke and odor during this process This is normal The oven is not out of order PREPARATION 1 Ventilate the room 2 Make sure that the reservoir is filled with fresh cold tap water and is installed 3 Make sure that the empty drip tray is installed PROCEDURE 1 Press STEAM CONVECTION turn the Dial to select MANUAL and press ENTER 2 Turn the Dial to select Steam BROIL a...

Page 36: ...he Dial to select CHICKEN and press ENTER 5 Make sure STANDARD is selected and then press ENTER 6 Press START to preheat No food in oven 7 When preheat is over place food in the oven by following the directions in the display and the cooking chart Close the door 8 Press START 9 After cooking EXTEND will appear If you wish to extend cooking time turn the Dial to add time and press START If not pres...

Page 37: ... more or less than weights given in the cooking charts cook manually If the oven door is not opened after preheating the oven will hold the preheat temperature for 30 minutes and then time of day or home page will be displayed Always follow the instructions in the display The programmed cooking times are average times To extend cooking times preprogrammed in the automatic cooking see Extending Coo...

Page 38: ...Place baking tray on upper level Press Steam CONVECTION and then program the oven for AUTO BALANCED MEALS BRUNCH MEDLEY and press START Nutritional analysis per serving Calories 280 Sodium 600 mg Cholesterol 250 mg Carbohydrate 23 g Fat 10 g Protein 24 g Automatic Cooking After cooking the display may show Now cooling The oven will automatically cool and you will hear the sound of the cooling fan ...

Page 39: ...310 Sodium 330 mg Cholesterol 105 mg Carbohydrate 17 g Fat 5 g Protein 45 g Salmon Balanced Meal 1 2 cup 10 minute brown rice 1 cup hot tap water 1 cup frozen peas thawed 2 4 ounce salmon fillets 1 tablespoon Asian hoisin glaze Press STEAM CONVECTION and then program the oven for AUTO BALANCED MEALS COMPLETE DINNERS SALMON and press START to begin preheating Place brown rice in shallow 2 quart cas...

Page 40: ... water together Add to mixture of shrimp chicken strips beef strips red and green pepper strips Mix well Spray baking tray with nonstick cooking spray and put fajita ingredients in tray Put refried beans in small oven proof dish Wrap tortillas in foil Place both on other baking tray When preheat is over place baking tray of fajita mixture on upper level Place baking tray of refried beans and torti...

Page 41: ...es 330 Sodium 85 mg Cholesterol 100 mg Carbohydrate 17 g Fat 12 g Protein 38 g Beef Kabob Balanced Meal 1 2 pound beef round cut into 8 1 1 2 inch cubes 8 1 inch squares red pepper 8 1 inch squares green pepper 8 1 inch squares onion 2 10 inch wooden skewers 2 ears fresh corn on the cob 2 teaspoons olive oil Seasons as desired Press STEAM CONVECTION and then program the oven for AUTO BALANCED MEAL...

Page 42: ...ling High rack in baking tray Spray both sides of the breasts with nonstick cooking spray or brush with olive oil Low rack in baking tray Lower Lower Upper Lower Meat Beef Hamburger 0 25 lb 1 2 thick Eye of round medium rare Meat loaf Pork Boneless loin Chops boneless Chops bone in Tenderloin 1 8 patties 2 0 3 0 lb 1 0 2 0 lb 2 0 4 0 lb 0 5 2 0 lb 0 5 2 5 lb 1 3 2 0 lb High rack in baking tray Low...

Page 43: ...tray Upper Upper Grilled vegetables 1 6 servings Baking tray Upper Potatoes Baked white potatoes 6 8 oz Baked sweet potatoes 9 10 oz 1 6 1 6 Low rack in baking tray Rubbed with oil Low rack in baking tray Lower Lower Frozen pizza Regular crust 12 inch Thin crust 12 inch Rising crust 12 inch 1 1 1 High rack in baking tray High rack in baking tray High rack in baking tray Lower Lower Lower Automatic...

Page 44: ...ed chicken nuggets Frozen prepared fish fish sticks fish pieces Frozen French fries 0 3 1 5 lb 0 3 1 5 lb 0 3 1 5 lb 0 3 1 5 lb 0 3 2 0 lb 0 3 1 5 lb High rack in baking tray High rack in baking tray High rack in baking tray High rack in baking tray High rack in baking tray Baking tray Stir when the oven stops midway Upper Upper Upper Upper Upper Upper Preheat is necessary ...

Page 45: ...ven cavity Wait a few minutes then empty the drip tray Note Enter the weight or amount of the food only Do not include the weight of the container For foods weighing more or less than weights given in the cooking charts cook manually When the desired option is selected you do not have to turn the Dial to select it Just press ENTER The programmed cooking times are average times To extend cooking ti...

Page 46: ...ecome hot Use pot holders or oven mitts when adding or removing foods to prevent burns Do not open the oven with your face close to the oven Steam from the oven may cause burns STEAM CHART FOOD AMOUNT CONTAINER RACK OVEN LEVEL Vegetables Quick Cooking Med Cooking carrots green beans Long Cooking corn on the cob acorn squash New potatoes cut 1 1 2 pieces whole 1 1 2 dia 1 6 servings 1 6 servings 1 ...

Page 47: ...epending on the oven and parts temperature Do not use the baking tray and metal racks MICROWAVE COOKING WITH SENSOR Viking s Sensor is a semi conductor device that detects the vapor moisture and humidity emitted from the food as it heats The sensor adjusts the cooking times and power level for various foods and quantities Using Sensor Settings After the oven is plugged in wait 2 minutes before coo...

Page 48: ...por properly ERROR will be displayed and the oven will turn off Check food for temperature or doneness after cooking If food is not completely cooked enter additional cooking time manually Do not repeat cooking with Sensor function again as food may overcook Sensor Reheat can be set two ways 1 Quick way see page 51 2 Microwave MANUAL REHEAT and then SENSOR REHEAT Covering Foods Some foods work bes...

Page 49: ...chart FOOD AMOUNT PROCEDURE Popcorn Regular Regular light Mini snack Only 1 package 2 85 3 5 oz 1 2 1 75 oz Use only popcorn packaged for the microwave Try several brands to decide which you like Do not try to pop unpopped kernels SENSOR COOK Suppose you want to cook 2 baked potatoes with Standard time 1 Press MICROWAVE turn the Dial to select AUTO and press ENTER 2 Turn the Dial to select SENSOR ...

Page 50: ...1 0 lb 25 2 0 lb 2 4 med Wash and place in casserole Add no water if vegetables have just been washed Cover with lid for tender vegetables Use plastic wrap for tender crisp vegetables After cooking stir if possible Let stand covered for 2 to 5 minutes Fresh Vegetables Longer Cooking Carrots sliced Corn on the cob Green beans Winter squash diced halves 25 1 5 lb 2 4 25 1 5 lb 25 1 5 lb 1 2 Place in...

Page 51: ...egetables 25 1 25 lb Add no water Cover with lid or plastic wrap After cooking stir and let stand covered for 3 minutes Ground Meat 25 2 0 lb Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other ingredients Place patties on a microwave safe rack and cover with wax paper Place ground meat in a casserole and cover with wax paper or plastic wrap When microw...

Page 52: ... your favorite foods Suppose you want to reheat 6 muffins with Standard time 1 Press MICROWAVE turn the Dial to select AUTO and press ENTER 2 Turn the Dial to select REHEAT and press ENTER 3 Turn the Dial to select FRESH ROLL MUFFIN and press ENTER 4 Turn the Dial to select the desired amount 6 pieces and press ENTER 5 Make sure STANDARD is selected and press ENTER 6 Press START Note Any Reheat se...

Page 53: ... START Reheat chart FOOD AMOUNT PROCEDURE Sensor Reheat 4 36 oz Place in dish or casserole slightly larger than amount to be reheated Flatten if possible Cover with lid plastic wrap or wax paper Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews After reheating stir well if possible Re cover and allow to stand 2 to 3 minutes Foods should be very hot If...

Page 54: ... items should be considered as 2 or 3 regular size Arrange on plate cover with paper towel Defrost Defrost automatically defrosts all the foods shown in the Defrost Chart Suppose you want to defrost a 2 0 pound steak with Standard time 1 Press MICROWAVE turn the Dial to select AUTO and press ENTER 2 Turn the Dial to select DEFROST and press ENTER 3 Turn the Dial to select the desired food STEAKS C...

Page 55: ... Cooking on page 65 defrost chart FOOD AMOUNT PROCEDURE Ground Meat 5 2 0 lb Remove any thawed pieces after each audible signal Let stand covered for 5 to 10 minutes Chicken Bone in 5 3 0 lb Arrange pieces with meatiest portions toward outside of glass dish or microwave safe rack After each stage if there are warm or thawed portions rearrange or remove Let stand covered for 10 to 20 minutes Chicke...

Page 56: ... NO Broil YES or NO NO 0 2h 30m NO Convenience Food YES or NO 200 450 F YES 0 2h 30m YES CONVECTION Bake or Roast YES or NO 200 450 F YES 0 2h 30m YES Broil YES or NO NO 0 2h 30m NO STEAM Cook NO NO 0 35m NO Reheat NO NO 0 35m NO Keep Warm NO NO 0 2h 30m NO Proof NO 100 F NO 0 2h 30m NO MICROWAVE Manual 0 100 power 0 1h 30m NO Keep Warm 0 30m NO Preheat temperature is held for 30 minutes NOTE Alwa...

Page 57: ...15 min 15 min 1 hour 1 hour Max 30 sec per step 1 min per step 5 min per step Cooking Time Microwave 0 2 min 2 5 min 5 10 min 10 30 min 30 90 min 5 sec per step 10 sec per step 30 sec per step 1 min per step 5 min per step STEAM CONVECTION Manual Steam Convection has 3 functions Steam Roast Steam Broil and Steam Convenience Foods and each function has 2 options With Preheat or Without Preheat Use ...

Page 58: ... Dial to add time and press START If not press STOP CLEAR After the oven has cooled remove and empty the reservoir wipe oven cavity Wait a few minutes then empty the drip tray Steam BROIL Use Steam Broil for broiling when desiring a moist interior and brown exterior See Steam Broil Convection Broil Chart in cook book Steam Broil can be programmed for up to 2 hours 30 min utes Oven temperature cann...

Page 59: ...s Steam CONVECTION turn the Dial to select MANUAL and press ENTER 2 Turn the Dial to select STEAM CONVENIENCE FOODS and press ENTER 3 Turn the Dial to select WITH PREHEAT Press ENTER 4 Turn the Dial to enter the desired temperature 375 F and press ENTER 5 Turn the Dial to enter the desired cooking time 10 minutes 6 Press START to preheat No food in oven 7 When preheat is over place food on high ra...

Page 60: ...depending on the oven and parts temperature WARNINGS The oven door outer cabinet and oven cavity will become hot Use pot holders or oven mitts when adding or removing foods to prevent burns Do not open the oven with your face close to the oven Steam from the oven may cause burns CONVECTION Manual Convection has 2 functions Bake or Roast and Broil and each function has 2 options With Preheat or Wit...

Page 61: ...for 20 minutes with pre heating 1 Press CONVECTION turn the Dial to select BROIL and press ENTER 2 Turn the Dial to select WITH PREHEAT Press ENTER 3 Turn the Dial to enter the desired cooking time 20 minutes 4 Press START to preheat No food in oven 5 When preheat is over place food on high rack in baking tray on upper level in the oven Close the door 6 Press START 7 After cooking EXTEND will appe...

Page 62: ...to the oven Steam from the oven may cause burns STEAM Steam has 4 functions Steam Cook Steam Reheat Steam Keep Warm and Proof STEAM COOK Use Steam Cook to steam foods such as fish chicken or vegetables Steam cooks food gently without destroying shape color or aroma The Steam mode can be programmed up to 35 minutes Suppose you want to Steam Cook for 20 minutes 1 Press STEAM turn the Dial to select ...

Page 63: ...rogrammed for up to 2 hours 30 minutes Suppose you want to keep food warm for 20 minutes 1 Press STEAM turn the Dial to select MANUAL and press ENTER 2 Turn the Dial to select STEAM KEEP WARM and press ENTER 3 Turn the Dial to enter the desired cooking time 20 minutes 4 Press START 5 After cooking EXTEND will appear If you wish to extend cooking time turn the Dial to add time and press START If no...

Page 64: ...s and oven floor Dry any liquid residue with a soft cloth After cooking the display may show Now cooling The oven will automatically cool and you will hear the sound of the cooling fan The fan may continue to operate up to 13 minutes depending on the oven and parts temperature WARNINGS The oven door outer cabinet and oven cavity will become hot Use pot holders or oven mitts when adding or removing...

Page 65: ...ess START TO SET POWER LEVEL There are eleven preset power levels Using lower power levels increases the cooking time which is rec ommended for foods such as cheese milk and long slow cooking of meats Consult a microwave cookbook or recipes for specific recommendations POWER LEVEL CHART Approximate Percentage of Power Common Words for Power Levels 100 High 90 80 70 Medium High 60 50 Medium 40 30 M...

Page 66: ...and select 30 when you select the power level For either raw or previously cooked frozen food the rule of thumb is approximately 5 minutes per pound For example defrost 5 minutes for 1 pound of frozen spaghetti sauce Always stop the oven periodically to remove or separate the portions that are defrosted If food is not defrosted at the end of the estimated defrosting time program the oven in 1 minu...

Page 67: ...actors You can adjust cooking results by adding more cooking time at the end When cooking is finished the display will show EXTEND It is only possible to add extra time during the 5 minutes when EXTEND is in the display The time can be extended up to 10 30 minutes depending on cooking mode Turn the Dial for the desired time and then press START The same cooking mode will be continued Carefully che...

Page 68: ...increase or decrease in 25 F increments and then press ENTER If ENTER is not pressed within 5 seconds the temperature will revert to the initial temperature that you selected END OF COOKING REMINDER At end of cooking the oven will signal and repeat after 2 and 4 minutes unless door is opened or STOP CLEAR is pressed MULTIPLE SEQUENCE COOKING Steam CONVECTION AND CONVECTION There are 3 patterns in ...

Page 69: ...emperature 400 F and press ENTER 4 Turn the Dial to enter the desired cooking time 10 minutes 5 Press START MICROWAVE Your oven can be programmed for up to 4 automatic cooking sequences switching from one power level setting to another au tomatically Sometimes cooking directions tell you to start on one power level and then change to a different power level Suppose you want to cook for 5 minutes a...

Page 70: ...of day or home page and then turning the Dial and pressing ENTER DRAIN WATER The remaining water inside the steam generator can be evaporated by using the Drain Water Function See page 29 DESCALE See page 30 STEAM CLEAN See page 72 CLOCK See page 32 CONTRAST Contrast can adjust display darkness or brightness 1 Press BACK INFO turn the Dial to select CONTRAST and press ENTER 2 Turn the Dial to adju...

Page 71: ...trated with no power in the oven 1 Press BACK INFO turn the Dial to select DEMO MODE and press ENTER 2 Turn the Dial to select DEMO ON and press ENTER Note To cancel Demonstration Mode select DEMO OFF at step 2 or unplug the oven from the electrical outlet and re plug CHILD LOCK Child Lock prevents unwanted oven operation such as by small children The oven can be set so that the control panel is d...

Page 72: ...ode is ON 1 Press BACK INFO turn the Dial to select SLEEP MODE and press ENTER 2 Turn the Dial to select SLEEP MODE ON and press ENTER The sleep mode setting will be held in the memory even if the oven power is off NOTE To cancel Sleep Mode select SLEEP MODE OFF at step 2 You can press any pad turn the Dial or open and close the door to activate backlight ON when the display backlight is off in SL...

Page 73: ... abrasive cleaner Rinse cloth or sponge in warm water and wring dry Wipe exterior again and polish dry Door Wipe the window on both sides with a damp cloth to remove any spills or spatters Metal parts will be easier to maintain if wiped frequently with a soft damp cloth Avoid the use of spray and other harsh cleaners as they may stain streak or dull the door surface When cleaning surfaces of door ...

Page 74: ...h a soft cloth and warm water After every use while the oven is still warm wipe spatters or spills with a soft damp cloth or sponge DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS For heavier soil use mild soap rinse thoroughly with hot water Carry out Steam Clean function to clean thoroughly The cleaning cloth or sponge must be wrung dry to prevent moisture or residue from entering the ove...

Page 75: ...rack in the dishwasher Reservoir and Reservoir Lid After cooking wash in a mild soap or detergent solution with a soft damp cloth or sponge rinse and polish dry Do not wash in the dishwasher Note the filter in the rear bottom of the reservoir Use a very soft brush to remove any build up in the filter The filter cannot be removed nor replaced so special care should be taken not to tear the mesh of ...

Page 76: ...STOP CLEAR and finish cooking using manual time INFORMATION MESSAGE Wait Oven is too warm to use The oven is too hot to use Microwave Defrost or Steam Proof Remove food from oven and allow to cool until the message clears Water is frozen The oven may not operate properly Operate the oven with Convection Broil without food and preheat for 5 minutes See page 59 Now cooling After cooking the oven and...

Page 77: ...nd replace Empty drip tray and replace will be shown in the display when water remains in the drip tray You must empty the drip tray and replace it before Steam Convection or Steam Cooking will start See page 28 Descaling is necessary Follow step by step instructions for descaling See page 30 Fill water reservoir Remove reservoir and fill with water to the 2 mark Replace and push firmly into place...

Page 78: ...n light off Press START again If the display says Wait Oven is too warm to use be sure to wait until it disappears and then press START Electrical power supply is interrupted during cooking The cooking program will be cancelled Continue to cook with manual operation Check food carefully as it cooks Oven light is off during PROOF Normal operation to prevent bread dough from drying on the surface Ov...

Page 79: ... on the oven floor Wipe dry with a soft cloth Steam comes from the door during cooking Check the door gasket to make sure it is lying smoothly and flat Noise Sound Noise during microwave cooking When microwaving you may hear the magnetron cycling on and off depending on the power level Noise after cooking The cooling fan will operate until the oven is cool The fan may continue to operate up to 13 ...

Page 80: ...p instructions for cleaning the oven before the first use The oven cavity smells after cooking See Clean The Oven Before First Use on page 33 for step by step instructions for removing the aroma Others Time appearing in the display is counting down very rapidly Check Demonstration Mode on page 69 and cancel Troubleshooting Chart Product Care 78 ...

Page 81: ...F A Does the Convection icon CONV appear in the display YES NO B After the oven stops is inside of the oven hot YES NO 3 Fill the reservoir with water and replace Operate the oven for 3 minutes on Manual Steam A After the oven stops is the inside of the oven filled with steam YES NO If NO is the answer to any of the above questions please check electrical outlet fuse and or circuit breaker If they...

Page 82: ...m Oven Capacity 1 1 Cu Ft Weight Approx 55 lbs 25 kg The International Electrotechnical Commission s standardized method for measuring output wattage This test method is widely recognized Internal capacity is calculated by measuring maximum width depth and height Actual capacity for holding food is less In compliance with standards set by FCC Federal Communications Commission Authorized DHHS Compl...

Page 83: ...o you Owner shall be responsible for proper installation providing normal care and maintenance providing proof of purchase upon request and making the appliance reasonably accessible for service If the product or one of its component parts contains a defect or malfunction during the warranty period after a reasonable number of attempts by the warrantor to remedy the defects or malfunctions the own...

Page 84: ...Viking Range Corporation 111 Front Street Greenwood Mississippi 38930 USA 662 455 1200 For product information call 1 888 VIKING1 845 4641 or visit the Viking Web site at vikingrange com TINSLB029MRR1 ...

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