11
OVEN TUBULAR GAS BURNER ADJUSTMENT (See Illustration #1)
Check the gas supply, and set the regulator to proper supply of gas. A properly adjusted burner should be stable and
quiet. The flame should have a sharp, well defined blue inner cone with no yellow tipping. The flame should also be
stable and uniform with no flames lifting off the burner ports.
To gain access to the oven burner adjustments:
1. Remove oven bottom panel.
2. Remove U-shaped burner venturi cover.
3. Locate the air shutter and loosen the set screw that holds the air shutter in place.
4. Light the burners by rotating the thermostat to a baking temperature.
5. Using a 1/2” (1.3 cm) open-end wrench, adjust orifice hood to obtain a sharp, well defined blue inner cone
approximately 1/2” (1.3 cm) long. The flame should be contacting the burner at each port opening. THE FLAME
SHOULD NOT EXTEND INTO THE OVEN BOTTOM VENT SLOTS.
6. With a proper flame height, adjust the air shutter to obtain a blue flame with no yellow tipping that contacts the
burner at the burner ports.
a) Open the air shutter gap to eliminate yellow tipping.
b) Close the air shutter gap
to prevent a noisy flame
that lifts off the burner.
7. Recheck the orifice hood
adjustment for proper gas
flow.
8. Turn the thermostat off.
9. Tighten the air shutter set
screw being careful to not
change the adjusted
shutter gap.
Illustration #1
WOK BURNER ADJUSTMENTS
To gain access to the burner for adjustments:
1. Remove the grate and grate support.
2. Locate the air shutter “A” and loosen the two screws “B” that holds the
air shutter in place.
3. Light the burner and turn the burner knob to the high position.
4. With a proper, high flame height, adjust the air shutter to obtain a blue
flame with no yellow tipping that sits on the burner at the burner ports.
(a) open the air shutter gap to add more air and to eliminate yellow
tipping.
(b) close the air shutter gap to reduce the air and to prevent a noisy
flame that lifts off the burner.
5. Turn the surface burners off.
6. Tighten the air shutter screws.
7. Replace the grate support and grate.
A
B
AIR SHUTTER
Air Shutter
Orifice
FLAME HEIGHT
3/4”
(1.91 cm)
OVERHEAD VIEW
10
INFRARED BROIL BURNER
1. An electric ignitor is used to light the burner.. DO NOT attempt to insert any object into the openings of the
protective shield surrounding the ignitor coil. DO NOT attempt to clean this area.
2. UNIVERSAL Models (NAT. or LP) are shipped from the factory orificed for Natural Gas. IF THEY ARE TO BE USED
ON LP/PROPANE GAS, the burner orifice spud must be changed. (This will be found attached to the inlet pipe).
BE SURE to use the proper burner spud for the gas in use.
3.
BEFORE PLACING THE BACK TRIM DEVICE ON THE RANGE AND BEFORE PLACING THE RANGE INTO THE
CABINET, THE INFRARED BURNER SPUD MUST BE PHYSICALLY CHANGED.
Electrical Connection in this area
Gas Connection in either area
2” (5.1 cm)
Dia.
2 3/4” (7.0 cm)
31 1/16”
(78.9 cm)
2 1/2”
(6.4 cm)
1 3/4”
(4.4 cm)
4 3/8”
(11.1 cm)
23 7/16”
(59.5 cm)
28 5/16”
(71.9 cm)
GAS/ELECTRICAL CONNECTION DIAGRAM
NOTE:
If the gas supply is installed through the rear wall, the location MUST be 31 1/16” (78.9 cm) above the floor
and 2 3/4” (7.0 cm) from the left hand side (when facing the unit) or within a maximum of 4 3/8” (11.1 cm)
above the floor as specified in the drawing above.
Summary of Contents for 30" W. Models
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