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Victory participates in the KCL CADalog, the most current source of CAD symbols for foodservice designers worldwide. Symbols include

standard equipment in plan, side, front and 3-D views, layered for FEDA/FCSI recommended guidelines.

Continuous product development may necessitate specification changes and design without notice. 

Victory  Refrigeration,  Inc.

Undercounter  Freezers  

CHARACTERISTICS

UF-48-SST

UF-48-SBS

Width, Overall

48

48

Depth, Overall (incl. handles)

30 

1

/

2

30 

1

/

2

Height, Overall (incl. adj. legs)

36

40 

3

/

8

Depth, Open Door 90°

52 

1

/

8

52 

1

/

8

Clear Door Opening, Width

23 

3

/

8

23 

3

/

8

Clear Full Door Opening, Height

25 

3

/

4

25 

3

/

4

Capacity Net (cubic feet)

12.5

12.5

No. of Full Doors

2

2

No. of Shelves

4

4

Shelf Area (square feet)

12.7

12.7

Cabinet Voltage

115/60/1

115/60/1

Feed Wires

2

2

Condensing Unit Voltage

115/60/1

115/60/1

Condensing Unit Size (HP)

1

/

3

1

/

3

Total Amperes

7.1

7.1

Crated dim. & wts.

Ht. Width Depth Cu. Ft. Lbs.

UF-48-SST

43 53

1

/

2

33

44.6 225

UF-48-SBS

43 53

1

/

2

33

44.6 225

Dimensional tolerance ± 

1

/

4

”   Metric dimensions (MM)

Copyright January 2004

Printed in U.S.A. 010447

PART OF 

AGA

FOODSERVICE GROUP

6.00 (152)

30.00

(762)

26.50

(673)

2.00

(51)

1.00

(25)

36.00

(914)

30.50

(775)

28.75

(730)

UR-48-SBS TOP VIEW

UR-48-SST TOP VIEW

48.00

(1219)

25.75

(654)

23.38

(594)

23.38

(594)

28.75

(730)

6.00(152)

30.50

(775)

1.00

(25)

2.00

(51)

26.50

(673)

30.00

(762)

27.38

(695)

2.00

(51)

40.38

(1026)

48.00

(1219)

25.75

(654)

23.38

(594)

23.38

(594)

29.38

(746)

UR-48-SBS FRONT VIEW

UR-48-SBS SIDE VIEW

UR-48-SST FRONT VIEW

UR-48-SST SIDE VIEW

NOTE: 

If cabinet is located directly against

wall and/or under low ceiling, a minimum

clearance of 2” is required.

We reserve the right to change

specifications and product design

without notice. Such revisions do not

entitle the buyer to corresponding

changes, improvements, additions or

replacements for previously purchased

equipment.

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