Victory participates in the KCL CADalog, the most current source of CAD symbols for foodservice designers worldwide. Symbols include
standard equipment in plan, side, front and 3-D views, layered for FEDA/FCSI recommended guidelines.
Continuous product development may necessitate specification changes and design without notice.
Victory Refrigeration, Inc.
Refrigerators
CHARACTERISTICS
ONE SECTION
TWO SECTION
THREE SECTION
Reach-In
Pass-Thru
Reach-In
Pass-Thru
Reach-In
Pass-Thru
Width, Overall
26
1
/
2
26
1
/
2
52
1
/
8
52
1
/
8
77
3
/
4
77
3
/
4
Depth, Overall (incl. handles)
35
7
/
8
39
3
/
8
35
7
/
8
39
3
/
8
35
7
/
8
39
3
/
8
Height, Overall (incl. adj. legs)
84
84
84
84
84
84
Depth, Door(s) Open 90º
58
1
/
2
84
5
/
8
58
1
/
2
84
5
/
8
58
1
/
2
84
5
/
8
Clear Door Width
21
1
/
8
21
1
/
8
21
1
/
8
21
1
/
8
21
1
/
8
21
1
/
8
Clear Full Door Height
55
1
/
4
55
1
/
4
55
1
/
4
55
1
/
4
55
1
/
4
55
1
/
4
Clear Half Door Height
25
3
/
8
25
3
/
8
25
3
/
8
25
3
/
8
25
3
/
8
25
3
/
8
Capacity Net (cubic feet)
21.5
23.7
46.5
48.0
70.1
75.9
No. of Full Doors
1
2
2
4
3
6
No. of Half Doors
2
4
4
8
6
12
No. of Shelves
3
3
6
6
9
9
Shelf Area (square feet)
17.1
17.1
36.0
36.0
54.2
54.2
Cabinet Voltage
115/60/1
115/60/1 115/60/1
115/60/1 115/60/1 115/60/1
Feed Wires
2
2
2
2
2
2
Condensing Unit Voltage
115/60/1
115/60/1 115/60/1
115/60/1 115/60/1 115/60/1
Condensing Unit Size (HP)
1
/
3
1
/
3
1
/
3
1
/
3
1
/
2
1
/
2
Total Amperes
5.5
6.2
8.2
8.8
10.6
12.0
Crated dim. & wts.
Ht. Width Depth Cu.Ft. Lbs
One Section
87 36
1
/
2
44
3
/
4
82.2 470
Two Section
87 63
5
/
8
44
3
/
4
143.3 750
Three Section
87 90
3
/
4
44
3
/
4
204.4 995
Approximate Pass-Thru weights, add 15%
FOR REMOTE MODELS
– Substitute an “R” for the “S” in suffix. For
example: Model RS-1D-S7 (self-contained) would be RS-1D-R7
remote cabinet. Air circulating fans, expansion valve and plasticized
coil are provided. Condensing units not supplied. The following units
are recommended with
1
/
2
” O.D. Suction line,
1
/
4
” O.D. Liquid line.
Dimensional tolerance ±
1
/
4
” Metric dimensions (MM)
REMOTE REFRIGERATION
Cond. Unit
BTUH
Cabinet
Amps
One Section
1
/
3
H.P.
2540
115/60/1
2.5
Two Section
1
/
3
H.P.
2540
115/60/1
3.4
Three Section
1
/
2
H.P.
3800
115/60/1
4.0
For Remote Pass-Thru–Consult factory
Copyright January 2004
Printed in U.S.A. 010401
PART OF
AGA
FOODSERVICE GROUP
NOTE:
If cabinet is located
directly against wall and/or
under low ceiling, a minimum
clearance of 2” is required.
We reserve the right to
change specifications and
product design without
notice. Such revisions do
not entitle the buyer to
corresponding changes,
improvements, additions or
replacements for previously
purchased equipment.